Filter
Reset
Sort ByRelevance
Snaveytak
Spinach with garlic and cream
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), fresh spinach and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1/2 tbsp of oil in each gourmet pan.
-
Bake 1/2 tl of garlic in each pan until it starts to discolour.
-
Add some spinach leaves until they start to shrink.
-
Add some spinach leaves, let it shrink and repeat again.
-
Finally pour a dash of cream into the spinach and season with salt and pepper..
Blogs that might be interesting
-
45 minSide dishlime, shallot, garlic, garlic, vine tomato, fresh coriander, extra virgin olive oil, dried chili pepper,salsa of tomato -
8 minSide dishwhite beans (pot), chopped garlic cloves, ground cumin, lemon juice, olive oil,white bean hummus -
95 minSide dishfresh ginger, soy sauce, Chung Jung One gochujang Korean chili sauce, rice oil, chicken fillet, Sesame seed, bunch onion, fresh coriander, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil,steamed buns with korean chicken -
20 minSide dishromaine lettuce, orange carrot, yellow carrot, purple carrot, green seedless grapes, White wine vinegar, fine mustard, nut oil, walnut, hand green herbs,colorful carrot salad
Nutrition
60Calories
Sodium0% DV2.040mg
Fat9% DV6g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it