Filter
Reset
Sort ByRelevance
Snaveytak
Spinach with garlic and cream
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), fresh spinach and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1/2 tbsp of oil in each gourmet pan.
-
Bake 1/2 tl of garlic in each pan until it starts to discolour.
-
Add some spinach leaves until they start to shrink.
-
Add some spinach leaves, let it shrink and repeat again.
-
Finally pour a dash of cream into the spinach and season with salt and pepper..
Blogs that might be interesting
-
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie -
25 minSide dishlemon, raisins, traditional olive oil, tap water, vegetable stock, ground cumin, ground cinnamon, couscous, fresh fresh mint, fresh coriander, celeriac, pomegranate,herbal pomegranate couscous -
45 minSide dishceleriac, lemon juice, onion, orange, olive oil, bacon strips, coarse Zaanse mustard, parsley, creme fraiche, salt, freshly ground pepper,celeriac with orange and bacon -
60 minSide dishred cabbages, fresh date, olive oil, Red onion, biscuits, dried fig, thyme leaves, Red wine, butter,red cabbage with dates and figs
Nutrition
60Calories
Sodium0% DV2.040mg
Fat9% DV6g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g
Loved it