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Spinach with garlic and cream
 
 
6 ServingsPTM10 min

Spinach with garlic and cream


A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), fresh spinach and whipped cream.

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Directions

  1. Heat 1/2 tbsp of oil in each gourmet pan.
  2. Bake 1/2 tl of garlic in each pan until it starts to discolour.
  3. Add some spinach leaves until they start to shrink.
  4. Add some spinach leaves, let it shrink and repeat again.
  5. Finally pour a dash of cream into the spinach and season with salt and pepper..


Nutrition

60Calories
Sodium0% DV2.040mg
Fat9% DV6g
Protein2% DV1g
Carbs16% DV49g
Fiber16% DV4g

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