Filter
Reset
Sort ByRelevance
Crazycatlady - "CCL"
Fast kimchi
Korean vegetable dish with pickled cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the Chinese cabbage lengthwise into 8 pieces and place in a large bowl.
-
Bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved. Pour over the coals and leave for 30 minutes.
-
Scoop occasionally. Drain, rinse under cold running water and drain well.
-
Put the garlic, ginger, vinegar and fish sauce in a high beaker and puree with a hand blender until smooth.
-
Add the sugar, paprika, sriracha sauce and sesame seed and mix into a (thick) marinade.
-
Mix through the coals until all coal is covered. Put the kimchi in a lockable pot and leave to marinate in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
25 minSide dishsweet pointed pepper, sweet peppermint mix, garlic, Red wine vinegar, cane sugar, star anise, fresh flat parsley,sweet and sour pepper salad
-
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato
-
60 minSide dishsweet potato, garlic, traditional olive oil, Sesame seed, sour cream, buttermilk, Danablu blue veal cheese 50,sweet potato fries with blue-cheesedip
-
15 minSide dishvine tomato, Red onion, green olives without seeds, extra virgin olive oil, fresh basil, white cheese cubes,tomato salad
Nutrition
40Calories
Sodium27% DV650mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
Loved it