Fast kimchi

Name: fast kimchi
Cook time: 30 min
Total time: 240 min
Yield: 10
Cuisine: Asian
Ingredients: 1 Chinese coal; 1,2 liter water; 100 g salt; 5 toe garlic; 5 cm fresh ginger; 50 ml apple cider vinegar; 3 el fish sauce; 2 el granulated sugar; 2 el paprika; 2 el sriracha sauce hot chili sauce; 2 el Sesame seed

Korean vegetable dish with pickled cabbage.

Ingredients

Kitchen Stuff

1 hand blender with cup
1 lockable glass jar

Directions

Cut the Chinese cabbage lengthwise into 8 pieces and place in a large bowl.
Bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved. Pour over the coals and leave for 30 minutes.
Scoop occasionally. Drain, rinse under cold running water and drain well.
Put the garlic, ginger, vinegar and fish sauce in a high beaker and puree with a hand blender until smooth.
Add the sugar, paprika, sriracha sauce and sesame seed and mix into a (thick) marinade.
Mix through the coals until all coal is covered. Put the kimchi in a lockable pot and leave to marinate in the refrigerator for at least 3 hours.

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Nutrition

40Calories

Sodium27% DV650mg

Fat2% DV1g

Protein2% DV1g

Carbs2% DV6g

Fiber8% DV2g

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