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Crazycatlady - "CCL"
Fast kimchi
Korean vegetable dish with pickled cabbage.
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Ingredients
Directions
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Cut the Chinese cabbage lengthwise into 8 pieces and place in a large bowl.
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Bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved. Pour over the coals and leave for 30 minutes.
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Scoop occasionally. Drain, rinse under cold running water and drain well.
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Put the garlic, ginger, vinegar and fish sauce in a high beaker and puree with a hand blender until smooth.
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Add the sugar, paprika, sriracha sauce and sesame seed and mix into a (thick) marinade.
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Mix through the coals until all coal is covered. Put the kimchi in a lockable pot and leave to marinate in the refrigerator for at least 3 hours.
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Nutrition
40Calories
Sodium27% DV650mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
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