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Fast kimchi
 
 
10 ServingsPTM240 min

Fast kimchi


Korean vegetable dish with pickled cabbage.

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Directions

  1. Cut the Chinese cabbage lengthwise into 8 pieces and place in a large bowl.
  2. Bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved. Pour over the coals and leave for 30 minutes.
  3. Scoop occasionally. Drain, rinse under cold running water and drain well.
  4. Put the garlic, ginger, vinegar and fish sauce in a high beaker and puree with a hand blender until smooth.
  5. Add the sugar, paprika, sriracha sauce and sesame seed and mix into a (thick) marinade.
  6. Mix through the coals until all coal is covered. Put the kimchi in a lockable pot and leave to marinate in the refrigerator for at least 3 hours.


Nutrition

40Calories
Sodium27% DV650mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g

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