Filter
Reset
Sort ByRelevance
Crazycatlady - "CCL"
Fast kimchi
Korean vegetable dish with pickled cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the Chinese cabbage lengthwise into 8 pieces and place in a large bowl.
-
Bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved. Pour over the coals and leave for 30 minutes.
-
Scoop occasionally. Drain, rinse under cold running water and drain well.
-
Put the garlic, ginger, vinegar and fish sauce in a high beaker and puree with a hand blender until smooth.
-
Add the sugar, paprika, sriracha sauce and sesame seed and mix into a (thick) marinade.
-
Mix through the coals until all coal is covered. Put the kimchi in a lockable pot and leave to marinate in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
170 minSide dishpatent flower, semolina, instant yeast, extra virgin olive oil, fresh rosemary, Red pepper, soft goat cheese,focaccia with goat's cheese -
20 minSide dishwinter carrot, olive oil, cumin seeds, garlic, fresh parsley, dried figs, lemon, coriander,carrot salad with figs -
10 minSide dishold white bread, shallots, garlic, fresh parsley, fresh chervil, Red pepper, lime juice, extra virgin olive oil, sugar, salt and freshly ground pepper, black olives,parsley dip sauce -
20 minSide disholive oil, garlic, thyme, pancetta, breakfast bacon, Chestnut mushroom,fried funghi with pancetta and garlic
Nutrition
40Calories
Sodium27% DV650mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
Loved it