Filter
Reset
Sort ByRelevance
Alliecat3
Peach chutney for the braai
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and lightly brown the onion and garlic. Let the pepper and ginger fry for a while.
-
Now add the rest of the ingredients and let the fruit simmer over about 30 minutes on low heat. Transfer the chutney to the pot and seal with plastic wrap.
Blogs that might be interesting
-
33 minSide dishcocktail shrimp, garlic, fresh coriander, olive oil, chili powder, ground cumin (djinten), ginger powder, (freshly ground) black pepper,spicy fried shrimp -
250 minSide dishfresh fresh mint, dried sesame seeds, dried oregano, feta, full yogurt,labneh with feta -
10 minSide dishgarlic, Red pepper, fresh coriander, fresh parsley, White wine vinegar, sunflower oil, olive oil,spicy dressing -
15 minSide dishfish fillet, orange, olive oil, butter, thyme,fish packages with orange and thyme
Nutrition
760Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs43% DV128g
Fiber0% DV0g
Loved it