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Peach chutney for the braai
 
 
0 ServingsPTM40 min

Peach chutney for the braai


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Directions

  1. Heat the oil in a thick-bottomed pan and lightly brown the onion and garlic. Let the pepper and ginger fry for a while.
  2. Now add the rest of the ingredients and let the fruit simmer over about 30 minutes on low heat. Transfer the chutney to the pot and seal with plastic wrap.


Nutrition

760Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs43% DV128g
Fiber0% DV0g

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