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Alliecat3
Peach chutney for the braai
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Ingredients
Directions
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Heat the oil in a thick-bottomed pan and lightly brown the onion and garlic. Let the pepper and ginger fry for a while.
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Now add the rest of the ingredients and let the fruit simmer over about 30 minutes on low heat. Transfer the chutney to the pot and seal with plastic wrap.
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Nutrition
760Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs43% DV128g
Fiber0% DV0g
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