Filter
Reset
Sort ByRelevance
Alliecat3
Peach chutney for the braai
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and lightly brown the onion and garlic. Let the pepper and ginger fry for a while.
-
Now add the rest of the ingredients and let the fruit simmer over about 30 minutes on low heat. Transfer the chutney to the pot and seal with plastic wrap.
Blogs that might be interesting
-
25 minSide dishmashed potatoes, spicy cheese, fresh parsley, butter,Pommes Duchesse -
130 minSide dishgarlic, extra virgin olive oil Rosmarino, dried Italian herbs, sweet pointed pepper, eggplant, pine nuts, capers, fresh flat parsley,Mediterranean vegetables -
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto -
15 minSide dishpeeled pistachio nuts, boiled beets, fresh basil, buffalo mozzarella, balsamic glaze,beet with balsamic vinegar and basil
Nutrition
760Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs43% DV128g
Fiber0% DV0g
Loved it