Filter
Reset
Sort ByRelevance
Soapymayhem
Satay of fish mince and coconut
A delicious indonesian recipe. The side dish contains the following ingredients: fish, red pepper, cod fillet (or tilapia fillet), lemon, pink shrimp, koenjit, salt, freshly ground black pepper, coconut (ground), brown caster sugar and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Saté sticks soak in water for about 15 minutes. Preheat the grill.
-
Cut pepper by half, remove seed strips and cut pepper into pieces. Cut fish into pieces. Lemon rinsing potatoes and yellow zest above kitchen machine graters. Add cod, shrimp, red pepper, koenjit, a teaspoon of salt, a teaspoon of pepper, coconut and brown sugar. Mix everything to finely chopped mixture. Mix 4 oval balls of meat mixture and stick them on skewers (1 ball per stick), you can also form smaller balls and do 3 on 1 sticks. Round balls around with oil. Skewers on griddle under grill in approx. 8 minutes around brown and cooked to roast, turn regularly and even cover with oil.
Blogs that might be interesting
-
45 minSide dishcrumbly potato, feta, fresh chives, egg, flour, oil,Potato Biscuits With Chives And Feta
-
150 minSide dishwheat flour, dry yeast, extra virgin olive oil, sugar, salt, lukewarm water, fresh rosemary, tasty olive oil,italian focaccia of carlo trobia
-
8 minSide dishtuna in olive oil (a 160 grams), ripe vine tomato, dried to oil, capers, coarsely chopped, leaf parsley finely chopped,tuna tapenade
-
15 minSide dishzucchini, mixed spice paste, oil, olives with pimento, gourmet brie,grilled zucchini with brie
Nutrition
165Calories
Sodium8% DV200mg
Fat17% DV11g
Protein26% DV13g
Carbs1% DV3g
Fiber4% DV1g
Loved it