Filter
Reset
Sort ByRelevance
Soapymayhem
Satay of fish mince and coconut
A delicious indonesian recipe. The side dish contains the following ingredients: fish, red pepper, cod fillet (or tilapia fillet), lemon, pink shrimp, koenjit, salt, freshly ground black pepper, coconut (ground), brown caster sugar and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Saté sticks soak in water for about 15 minutes. Preheat the grill.
-
Cut pepper by half, remove seed strips and cut pepper into pieces. Cut fish into pieces. Lemon rinsing potatoes and yellow zest above kitchen machine graters. Add cod, shrimp, red pepper, koenjit, a teaspoon of salt, a teaspoon of pepper, coconut and brown sugar. Mix everything to finely chopped mixture. Mix 4 oval balls of meat mixture and stick them on skewers (1 ball per stick), you can also form smaller balls and do 3 on 1 sticks. Round balls around with oil. Skewers on griddle under grill in approx. 8 minutes around brown and cooked to roast, turn regularly and even cover with oil.
Blogs that might be interesting
-
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice
-
20 minSide dishBarilla penne rigate, Pancetta, ready-to-eat pear, unsalted walnuts, Pecorino Romano, Sacla pomodori al forno e capperi in pot, fresh basil,salad with penne rigate, pear and pancetta
-
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise
-
30 minSmall dishWhite wine vinegar, granulated sugar, fresh ginger, Red pepper, garlic, cornstarch, sunflower oil, sunflower oil, Red onion, paprika, cumin powder (djinten), minced beef, filo pastry,filo tips with spicy minced meat and sweet chili sauce
Nutrition
165Calories
Sodium8% DV200mg
Fat17% DV11g
Protein26% DV13g
Carbs1% DV3g
Fiber4% DV1g
Loved it