Filter
Reset
Sort ByRelevance
TAMISANGELS
Potato salad with celery
Maaljal salad of celery, red onion, potato, paprika and sweet pickle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
-
Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
-
Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishred-skinned potatoes, Indian curry paste, oil, fresh coriander, Red onions, lemon juice, sambal Badjak,roasted potatoes with coriander salsa -
20 minAppetizerleeks, mustard, honey, white balsamic vinegar, olive oil, fresh herbs, chives, parsley, chervil, basil,leeks in a vinaigrette -
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad
Nutrition
270Calories
Sodium5% DV130mg
Fat17% DV11g
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g
Loved it