Filter
Reset
Sort ByRelevance
TAMISANGELS
Potato salad with celery
Maaljal salad of celery, red onion, potato, paprika and sweet pickle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
-
Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
-
Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.
Blogs that might be interesting
-
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins -
25 minSide dishcouscous, frozen pea, lemon juice, fresh ginger, olive oil, coriander powder (ketoembar), Red pepper, radishes, avocado, fresh coriander, flat leaf parsley,couscous salad with avocado and radish -
60 minSide dishzucchini, Red onion, sprig of rosemary, fresh thyme, garlic, black olives without pit, traditional olive oil, lemon juice,courgette dish from the oven -
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing
Nutrition
270Calories
Sodium5% DV130mg
Fat17% DV11g
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g
Loved it