Potato salad with celery

Name: potato salad with celery
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 800 g sticking potato; 4 stem celery; 4 sweet pickle; 2 el mayonnaise; cup creme fraiche à 125 ml; 2 tl dijon mustard or other sharp mustard; 2 green pepper; 1 Red onion

Maaljal salad of celery, red onion, potato, paprika and sweet pickle.

Ingredients

Directions

Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.

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Nutrition

270Calories

Sodium5% DV130mg

Fat17% DV11g

Protein10% DV5g

Carbs12% DV35g

Fiber12% DV3g

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