Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato salad with celery
 
 
4 ServingsPTM25 min

Potato salad with celery


Maaljal salad of celery, red onion, potato, paprika and sweet pickle.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
  2. Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
  3. Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.


Nutrition

270Calories
Sodium5% DV130mg
Fat17% DV11g
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407