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TAMISANGELS
Potato salad with celery
Maaljal salad of celery, red onion, potato, paprika and sweet pickle.
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Ingredients
Directions
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Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
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Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
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Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.
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Nutrition
270Calories
Sodium5% DV130mg
Fat17% DV11g
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g
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