Filter
Reset
Sort ByRelevance
TAMISANGELS
Potato salad with celery
Maaljal salad of celery, red onion, potato, paprika and sweet pickle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into slices and boil them in plenty of boiling water for 10 minutes until al dente. Boil the celery for the last 2 minutes. Drain and allow to cool slightly.
-
Cut the pickle into cubes. Mix the mayonnaise with the crème fraîche, mustard, pickle and 2 tbsp of the vinegar from the jar of pickles. Mix the dressing through the potato.
-
Cut the pepper into strips and the onion into wafer-thin half slices. Mix the pepper and onion through the potato salad. Season with salt and pepper.
Blogs that might be interesting
-
80 minSide dishwater, vegetable stock, Tastes polenta, unsalted butter, Parmesan cheese, (peanut) oil, truffle mayonnaise,polenta pride -
45 minSide dishfresh pumpkin, extra virgin olive oil, Red onion, semi sundried tomatoes, arugula, pumpkin seeds, balsamic vinegar,Pumpkin salad -
10 minSide dishgoat cream cheese, soft goat cheese, yogurt, fresh thyme, liquid honey,goat cream sauce with thyme and honey -
60 minSide dishfresh mango, onion, garlic, unroasted walnuts, White wine vinegar, raisins, clove, granulated sugar, cayenne pepper, lemon juice,Mango Chutney
Nutrition
270Calories
Sodium5% DV130mg
Fat17% DV11g
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g
Loved it