Filter
Reset
Sort ByRelevance
PHOENIX33_64
Savory cherry clafoutis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
-
Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
Blogs that might be interesting
-
85 minSide dishsolid potatoes, whipped cream, milk, Eggs, truffle oil, mature cheese, shii-takes,potato truffle gratins -
10 minSide dishtomatoes, Red onion, fresh parsley, oil,Tomato Salsa -
5 minSide dishlepper, paprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, dried basil, dried thyme, dried rosemary,chick mix bbq herbs -
70 minSide dishmilk, semolina, Parmesan cheese, nutmeg, Eggs, butter,semolina gnocchi
Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
Loved it