Filter
Reset
Sort ByRelevance
PHOENIX33_64
Savory cherry clafoutis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
-
Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
Blogs that might be interesting
-
20 minSide dishtraditional olive oil, sprig of rosemary, fresh thyme,Italian olive oil -
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad -
5 minSide dishgnocchi di patate, rucola lettuce, butter, freshly ground black pepper,gnocchi with arugula -
60 minSide dishpine nuts, sundried tomatoes on oil, fresh parsley, fresh basil, spicy cheese, minced beef, rusks, olive oil,chopped with pine nuts and spice paste
Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
Loved it