Filter
Reset
Sort ByRelevance
PHOENIX33_64
Savory cherry clafoutis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
-
Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
Blogs that might be interesting
-
45 minSide dishanchovy fillets, milk, mini cauliflower and broccoli, roasted peppers, black olives without pit, capers, Red wine vinegar, cayenne pepper, extra virgin olive oil,cauliflower salad with anchovies -
30 minSide dishpotatoes, semi-skimmed milk, butter, red-kidney beans, cayenne pepper,mashed potatoes with kidney beans -
40 minSide dishpuff pastry, green pesto tapenade, tomato, oregano, olive oil,puff pastry with tomato -
15 minSide dishboiled beets, white raisins, baby spinach, traditional olive oil, balsamic vinegar, salted cashew nuts,spinach beet salad with cashew nuts
Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
Loved it