Filter
Reset
Sort ByRelevance
PHOENIX33_64
Savory cherry clafoutis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
-
Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
Blogs that might be interesting
-
15 minSide dishRed onion, ground cumin, lime, tomato, cucumber, fresh coriander, fresh fresh mint, Red pepper, granulated sugar,tomato salad with cucumber -
55 minSide dishgarlic, extra virgin olive oil, mild yogurt, fresh Dutch mayonnaise, fresh chives,puffed garlic sauce -
75 minSide dishmushroom melange, olive oil, potatoes, garlic, whipped cream, olive oil with white truffle extract,mushroom potato gratin -
25 minSmall dishRed pepper, olive oil, fresh coriander, garlic, pecorino cheese, mature farm cheese, white almonds, cashew nut,paprika-coriander tapenade
Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
Loved it