Filter
Reset
Sort ByRelevance
PHOENIX33_64
Savory cherry clafoutis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
-
Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
Blogs that might be interesting
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce -
30 minSide dishcabbage, Parma ham, sunflower oil, garlic, chili pepper from the mill,steamed cabbage rolls -
15 minSide dishneutral oil, curry powder, mascarpone, milk, chives, dragon, fresh basil,creamy herb sauce -
30 minSide disholive oil, Red onions, dried figs, Red wine vinegar,fig Compote
Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
Loved it