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PHOENIX33_64
Savory cherry clafoutis
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Fill the dishes with the cherries and sprinkle with the rosemary and sea salt. Beat the batter again and pour over the cherries.
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Bake the clafoutis in the middle of the oven in about 30 minutes until golden brown. Serve (warm) warm.
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Nutrition
210Calories
Fat8% DV5g
Protein22% DV11g
Carbs10% DV30g
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