Salmon fillet americain

Name: salmon fillet americain
Cook time: 10 min
Total time: 130 min
Yield: 8
Ingredients: 50 g unsalted butter or margarine; 1 el chipotle pepper in adoboose in pot jar of 230 g,; 250 g fresh salmon; 1 tl coarse sea salt; 125 g capers; 100 g figs and seeds flatbreads package, Jos Poell

Homemade filet american with fresh salmon, pepper, capers, flat breads and sea salt.

Ingredients

50 g unsalted butter or margarine
1 el chipotle pepper in adoboose in pot jar of 230 g,
250 g fresh salmon

1 tl coarse sea salt
125 g capers
100 g figs and seeds flatbreads package, Jos Poell

Kitchen Stuff

1 blender

Directions

Put the butter and chipotlepeper in adoboose in a pan and let melt on low heat. Meanwhile cut the salmon into pieces.
Put the salmon in a high cup and pour the hot chipotle sauce in the salmon with the hand blender.
Puree to a smooth mixture. Put the salmon fillet americain in a container, cover and put in the refrigerator for at least 2 hours.
Sprinkle the salmon fillet americain with some sea salt and serve as part of a cocktail board with the capers and flatbreads.