Filter
Reset
Sort ByRelevance
ROSE1
Salmon fillet americain
Homemade filet american with fresh salmon, pepper, capers, flat breads and sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter and chipotlepeper in adoboose in a pan and let melt on low heat. Meanwhile cut the salmon into pieces.
-
Put the salmon in a high cup and pour the hot chipotle sauce in the salmon with the hand blender.
-
Puree to a smooth mixture. Put the salmon fillet americain in a container, cover and put in the refrigerator for at least 2 hours.
-
Sprinkle the salmon fillet americain with some sea salt and serve as part of a cocktail board with the capers and flatbreads.
Blogs that might be interesting
-
20 minSide dishgarlic, cornstarch, dry white wine, lemon juice, grated French gruyere cheese 47, grated emmentaler, kirsch, dried nutmeg,Swiss cheese fondue
-
85 minSide dishroseval potato, gourmandine, salted butter, chili melange, DandL mayonnaise with lemon, chipotle pepper in adoboose in pot, fresh basil,spicy oven potatoes with dips
-
10 minSide dishtomato ketchup, soy sauce, sweet chilli sauce,sweet and spicy soy sauce
-
55 minSide dishpancetta, butter, Chestnut mushroom, risotto rice with ceps, hot mushroom broth from tablet, creme fraiche, fresh parsley, Parmigiano Reggiano powder,mushroom risotto with pancetta from the oven
Nutrition
175Calories
Sodium20% DV480mg
Fat20% DV13g
Protein14% DV7g
Carbs2% DV7g
Fiber4% DV1g
Loved it