Muffins with apple and pecans

Name: muffins with apple and pecans
Total time: 35 min
Yield: 6
Ingredients: 100 gram pecans; 100 gram self raising flour; 25 gram fine cristalsugar; 2 egg; 100 ml milk; 50 gram butter; 3 tablespoon pouring syrup; 1 Apple

Ingredients

100 gram pecans
100 gram self raising flour
25 gram fine cristalsugar
2 egg

100 ml milk
50 gram butter
3 tablespoon pouring syrup
1 Apple

Directions

Preheat the oven to 200 ° C.
Place the cupcake cups in the cavity molds.
Grind the pecans in the food processor.
In a bowl, mix the pecans with the self-rising flour, a pinch of salt and the sugar.
Stir in the eggs, milk, butter and syrup (or maple syrup).
Scoop the grated apple through.
Spoon the batter into the cavity molds and slide a ridge on the grid under the center of the oven.
Fry the muffins until golden brown and done in 20-25 minutes.