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Muffins with apple and pecans
 
 
6 ServingsPTM35 min

Muffins with apple and pecans


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Directions

  1. Preheat the oven to 200 ° C.
  2. Place the cupcake cups in the cavity molds.
  3. Grind the pecans in the food processor.
  4. In a bowl, mix the pecans with the self-rising flour, a pinch of salt and the sugar.
  5. Stir in the eggs, milk, butter and syrup (or maple syrup).
  6. Scoop the grated apple through.
  7. Spoon the batter into the cavity molds and slide a ridge on the grid under the center of the oven.
  8. Fry the muffins until golden brown and done in 20-25 minutes.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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