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Beetroot dip
 
 
4 ServingsPTM5 min

Beetroot dip


Borreledip of baby beetroot, beetroot with cumin and cottage cheese.

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Directions

  1. Halve the baby beetroot and mix with the cottage cheese and the ground cumin seeds.
  2. Puree with the hand blender into a dipping sauce. Season with pepper and salt.


Nutrition

85Calories
Sodium7% DV160mg
Fat3% DV2g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g

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