Filter
Reset
Sort ByRelevance
AdicaArethusa
Beetroot dip
Borreledip of baby beetroot, beetroot with cumin and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baby beetroot and mix with the cottage cheese and the ground cumin seeds.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
20 minSide dishleeks, garlic, Red pepper, oil, Oyster sauce,stir-fried leeks with garlic and oyster sauce
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce
-
50 minSide dishbeef meatballs, traditional olive oil, vega falafel, chilled pumpkin pieces, chilled mini cauliflower and broccoli, candy cucumber, Elstar apple, Cherry tomatoes, chilled tzatziki, sweet pumpkin hummus, Cheesefondue,vegetable buffet for package evening
-
15 minSide dishshallot, Red pepper, yellow bell pepper, green pepper, zucchini, olive oil, garlic, Italian spices, vine tomato,grilled vegetable dish
Nutrition
85Calories
Sodium7% DV160mg
Fat3% DV2g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g
Loved it