Filter
Reset
Sort ByRelevance
AdicaArethusa
Beetroot dip
Borreledip of baby beetroot, beetroot with cumin and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baby beetroot and mix with the cottage cheese and the ground cumin seeds.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
20 minSide dishlettuce, flat leaf parsley, dill, chervil, radishes, leg ham, old cheese, sunflower seeds, White wine vinegar, mustard, honey, olive oil,herb salad with radish, ham and old cheese -
20 minSide dishegg, sunflower oil, peanut oil, shallot, sambal trassi, sambal oelek, ginger powder (djahé), gula djawa (Javanese sugar), Brown sugar, tomato, ketjapmarinademanis,telor sweet soy sauce in sweet soy sauce -
10 minSide dishorange, honey, olive oil, cayenne pepper, flat leaf parsley,orange Vinaigrette -
30 minSide dishfennel bulb, soft cream butter, lemon, thin leeks, salmon fillet, cherryto, black olives without pit,salmon package with fennel, tomatoes and olives
Nutrition
85Calories
Sodium7% DV160mg
Fat3% DV2g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g
Loved it