Filter
Reset
Sort ByRelevance
AdicaArethusa
Beetroot dip
Borreledip of baby beetroot, beetroot with cumin and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baby beetroot and mix with the cottage cheese and the ground cumin seeds.
-
Puree with the hand blender into a dipping sauce. Season with pepper and salt.
Blogs that might be interesting
-
10 minSide dishfrozen blackberry, mild yogurt, cremaceto classico, chilled lettuce and beetroot, yellow and orange carrot,rainbow salad with blackberry dressing -
39 minSide dishraw beet,beet chips -
20 minSide dishRed cabbage, shaved almonds, green pepper, yellow bell pepper, celery, vinegar, laurel leaf, cayenne pepper, paprika, mustard, olive oil, garlic,red cabbage salad with warm garlic dressing -
20 minSide dishsprout chicory, butter to grease, bacon, Dutch goat's cheese, Sesame seed,goat's cheese topped with chicory
Nutrition
85Calories
Sodium7% DV160mg
Fat3% DV2g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g
Loved it