Filter
Reset
Sort ByRelevance
Mendy L
Tomato salad with cucumber
Tomato salad with onion, cucumber, red pepper, coriander and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings. Soak the onion rings for 10 minutes in ice-cold water (for extra crunchiness).
-
Roast the cumin in a frying pan until the fragrance is released. Squeeze out the lime.
-
Cut the tomato and cucumber into slices. Cut the coriander and fresh mint coarsely.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Beat in a bowl a dressing of the lime juice, the sugar, half of the cumin and season with salt and pepper.
-
Spoon in the tomato, cucumber, red pepper, coriander, half of the fresh mint and half of the onion.
-
Let cool in the fridge. Garnish just before serving with the rest of the onion and mint. Sprinkle the rest of the cumin over it.
Blogs that might be interesting
-
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade -
20 minSide dishpine nuts, beef tomatoes, olive oil, onion, garlic, tomato paste, ground cumin, cinnamon powder, basmati rice, fresh fresh mint,rice-filled tomatoes -
5 minSide dishsunflower oil, garlic, liquid honey, ketjapmarinadeasin, sunflower oil, ketjapmarinadeasin, liquid honey, lemon juice, coriander powder (ketoembar), fresh coriander, ginger powder (djahé),oriental marinade for meat, chicken and turkey -
40 minSide dishorange pumpkin, garlic, dried Provençal herbs, chili powder, cinnamon, ground cumin, balsamic vinegar, traditional olive oil,roasted pumpkin
Nutrition
25Calories
Sodium24% DV570mg
Fat37% DV24g
Protein2% DV1g
Carbs2% DV6g
Fiber24% DV6g
Loved it