Filter
Reset
Sort ByRelevance
Mendy L
Tomato salad with cucumber
Tomato salad with onion, cucumber, red pepper, coriander and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings. Soak the onion rings for 10 minutes in ice-cold water (for extra crunchiness).
-
Roast the cumin in a frying pan until the fragrance is released. Squeeze out the lime.
-
Cut the tomato and cucumber into slices. Cut the coriander and fresh mint coarsely.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Beat in a bowl a dressing of the lime juice, the sugar, half of the cumin and season with salt and pepper.
-
Spoon in the tomato, cucumber, red pepper, coriander, half of the fresh mint and half of the onion.
-
Let cool in the fridge. Garnish just before serving with the rest of the onion and mint. Sprinkle the rest of the cumin over it.
Blogs that might be interesting
-
15 minSide dishendive (large crop), big firm tomatoes, olive oil, spring onions, garlic, fresh basil leaves,stir-fried endive with spring onions and tomato
-
35 minSide dishwhite asparagus (Dutch), garlic, fresh thyme leaves, White wine, olive oil,spicy asparagus from the oven
-
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander
-
20 minSide dishBroccoli, neutral oil, garlic, fresh ginger, red pepper without seeds, roasted cashew nuts, Japanese soy sauce, sesame oil,oriental broccoli casserole with cashew nuts
Nutrition
25Calories
Sodium24% DV570mg
Fat37% DV24g
Protein2% DV1g
Carbs2% DV6g
Fiber24% DV6g
Loved it