Filter
Reset
Sort ByRelevance
Mendy L
Tomato salad with cucumber
Tomato salad with onion, cucumber, red pepper, coriander and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings. Soak the onion rings for 10 minutes in ice-cold water (for extra crunchiness).
-
Roast the cumin in a frying pan until the fragrance is released. Squeeze out the lime.
-
Cut the tomato and cucumber into slices. Cut the coriander and fresh mint coarsely.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Beat in a bowl a dressing of the lime juice, the sugar, half of the cumin and season with salt and pepper.
-
Spoon in the tomato, cucumber, red pepper, coriander, half of the fresh mint and half of the onion.
-
Let cool in the fridge. Garnish just before serving with the rest of the onion and mint. Sprinkle the rest of the cumin over it.
Blogs that might be interesting
-
35 minSide dishsmall cooked beet, White wine vinegar, white coal, mustard, olive oil, leaf parsley,white cabbage salad with beet -
5 minSide dishhalvanaise, mayonnaise, ginger root, ginger powder (djahé), garlic, Red pepper, lime juice, lemon juice,spicy mayo dip -
23 minSide dishasparagus broccoli, Zeeland bacon, fresh thyme, traditional olive oil,asparagus broccoli with bacon and thyme -
35 minSide dishorange, shallot, fine sprouts, olive oil, dark brown sugar, balsamic vinegar,sprouts with shallots and orange
Nutrition
25Calories
Sodium24% DV570mg
Fat37% DV24g
Protein2% DV1g
Carbs2% DV6g
Fiber24% DV6g
Loved it