Meat skewers with ras el hanout and yoghurt dip

Name: meat skewers with ras el hanout and yoghurt dip
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Red onion; 2 el ras el hanout spices melange; 120 g black olives without pit; 20 g fresh flat parsley; 300 g lean ground beef; 2 el traditional olive oil; 170 g Greek yoghurt

Skewers of minced beef, ras el hanout, red onion and black olives with a dip of Greek yoghurt.

Ingredients

1 Red onion
2 el ras el hanout spices melange
120 g black olives without pit
20 g fresh flat parsley

300 g lean ground beef
2 el traditional olive oil
170 g Greek yoghurt

Kitchen Stuff

8 satepper

Directions

Slice the onion very finely. Slice the olives and parsley very finely. Mix with the variety el hanout and pepper and salt to taste by the mince.
Divide the minced meat mixture into 8 portions and knead them in an elongated shape around the skewers. Spread the meat skewers thinly with the oil.
Heat the grill pan and grill the skewers for 8 minutes. Times regularly. Serve with the Greek yogurt.