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RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
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Ingredients
Directions
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Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
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Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
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Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
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