Filter
Reset
Sort ByRelevance
RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
-
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
Blogs that might be interesting
-
95 minSide dishalmond shavings, bread-crumbs, potatoes, salt, butter, (freshly ground) pepper, nutmeg, egg yolks, eggs (M), oil or fat for frying,almond croquettes -
15 minSide dishsweet onions, Apple syrup, chicken fillets, olive oil,chicken with sweet onion -
70 minSide dishRed pepper, yellow bell pepper, olive oil, onion shavings, celery, garlic, tomato cubes,peperonata (stewed pepper) -
20 minSide dishwinter carrot, cucumber, zucchini, spring / forest onion, Apple, raw beet, chives, spring / forest onion, White wine vinegar, olive oil, mustard,fresh vegetable salad
Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
Loved it