Filter
Reset
Sort ByRelevance
RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
-
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
Blogs that might be interesting
-
10 minSide dishblack pepper, fennel seed, star anise, cinnamon powder, clove powder,chinese five-spice powder -
15 minSide dishtomatoes, black olives without pit, capers, freshly ground pepper, mini-pork schnitzels, green pesto, Brie, olive oil,pork schnitzel with brie and olives -
70 minSide dishsmall potatoes, thyme, butter, olive oil, flat leaf parsley, garlic,oven potatoes with herb butter -
40 minSide disholive oil, half-to-half minced, onion, winter carrot, celery, oregano, thyme, garlic, tomato paste, full red wine, vine tomato, beef broth tablet,bolognese sauce with red wine
Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
Loved it