Filter
Reset
Sort ByRelevance
RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
-
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
Blogs that might be interesting
-
25 minSide dishportobello, olive oil, Red onion, breakfast bacon, garlic, fresh thyme, fresh sage, soft goat cheese,stuffed portobello from the oven -
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing -
35 minSide dishonion, butter, whipped cream, milk, roquefort (cheese), Broccoli, oil, grano padano, fresh parsley,broccoli in roquefort cream -
15 minSide dishfilo pastry, butter, goat cheese, fresh thyme, honey, olive oil, mustard, Red wine vinegar, fresh spinach, carrots,spinach salad with goat cheese packets
Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
Loved it