Filter
Reset
Sort ByRelevance
RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
-
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
Blogs that might be interesting
-
30 minSide dishcourgettes, olive oil, lemon juice, cherryto, pine nuts, arugula, white cheese,Mediterranean zucchini salad with white cheese -
25 minSide dishpotatoes, green beans, romatomatics, extra virgin olive oil, Red wine vinegar, flat leaf parsley,tomato-kriel salad -
15 minSide dishcherry tomatoes on the branch, cherry tomato mix, extra virgin olive oil, coarse sea salt, Manchego cheese, soft goat's cheese 55, ricotta, fresh coriander, fresh fresh mint, fresh parsley,tomato salad with 3 cheese soups -
10 minSide dishmayonnaise, artichoke hearts, garlic, Pecorino Romano, chives,artichoke dip
Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
Loved it