Filter
Reset
Sort ByRelevance
RYANEZ7
Pointed cabbage with lemon cream
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
-
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.
Blogs that might be interesting
-
20 minSide dishmini watermelon, carambola, fresh blueberries, fresh blackberries, gooseberry,fruit stars on a stick -
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread -
55 minSide dishcrumbly potato, medium sized egg, wheat flour, grated Parmesan cheese, salt,Gnocchi -
15 minSide dishpotatoes (Vitelotte Noir), sea salt, hazelnuts, forest outing, celery, garlic vinegar, olive oil with truffle flavor, freshly ground black pepper,lukewarm potato salad with truffle vinaigrette
Nutrition
205Calories
Sodium6% DV150mg
Fat23% DV15g
Protein14% DV7g
Carbs3% DV10g
Fiber8% DV2g
Loved it