Pointed cabbage with lemon cream

Name: pointed cabbage with lemon cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 cabbage about 1 kilo; 1 lemon; bag fresh chives à 25 g; 1 tablespoon butter or margarine; 1 cup whipped cream 125 ml; salt; freshly ground pepper

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cabbage (about 1 kilo), lemon, fresh chives (à 25 g), butter or margarine, whipped cream (125 ml), salt and freshly ground pepper.

Ingredients

Directions

Clean pointed cabbage, wash, remove stalk and cut coals into strips. Clean the lemon thoroughly, grate the skin with fine grater. Grind chives.
Melt butter in pan. add coal and cream and braise for approx. Stir in lemon zest and simmer for approx. 2 minutes. Season with salt and pepper and, if desired, some lemon juice. Stir in chives. Delicious with veal schnitzels and mashed potatoes.

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Nutrition

205Calories

Sodium6% DV150mg

Fat23% DV15g

Protein14% DV7g

Carbs3% DV10g

Fiber8% DV2g

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