Filter
Reset
Sort ByRelevance
Marylou
Cauliflower with bechamel and cheese
A tasty recipe. The side dish contains the following ingredients: cauliflower (in small florets), butter, flour, semi-skimmed milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cauliflower florets for 9 minutes in water with salt.
-
Drain.
-
Heat the butter in a saucepan.
-
Add the flour and stir.
-
Let the mixture be cooked for about 3 minutes on low heat.
-
Add the milk and bring to a smooth sauce while stirring.
-
Season with nutmeg and pepper and salt.
-
Pour over the cauliflower and sprinkle with the cheese..
Blogs that might be interesting
-
10 minSide dishlemon, olive oil, shallots, cut endive,endive with lemon -
125 minSide dishlemon, sea salt, Zaanse mustard, fresh dill, sugar,gravlax marinade for fish -
20 minSide dishvine tomato, Grana Padano cheese, garlic, dried Italian herbs, traditional olive oil,grilled tomatoes -
10 minSide disharugula, sorrel, Parmesan cheese, walnut, olive oil, salt, juice and grater of 1 lemon,homemade green pesto
Nutrition
210Calories
Sodium2% DV40mg
Fat18% DV12g
Protein22% DV11g
Carbs5% DV14g
Fiber28% DV7g
Loved it