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Broccoli with ginger and sambal
Broccoli with fresh ginger, soy sauce, and badjak
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Directions
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Divide the broccoli into florets. Peel the stalk and cut into slices.
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Put everything in a metal sieve or colander and hang it in a pan with a layer of boiling water. Put the lid on and steam the broccoli in 7 minutes until al dente.
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Cut the ginger as finely as possible. Put together with the soy sauce and sambal in a saucepan. Heat 2 min.
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Spread the broccoli over a flat dish and drizzle with the ginger-soy sauce.
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Nutrition
65Calories
Sodium41% DV995mg
Fat3% DV2g
Protein12% DV6g
Carbs1% DV4g
Fiber16% DV4g
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