Broccoli with ginger and sambal

Name: broccoli with ginger and sambal
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 600 g Broccoli; 3 cm fresh ginger; 4 el Japanese soy sauce; 1 el sambal Badjak

Broccoli with fresh ginger, soy sauce, and badjak

Ingredients

600 g Broccoli
3 cm fresh ginger

4 el Japanese soy sauce
1 el sambal Badjak

Directions

Divide the broccoli into florets. Peel the stalk and cut into slices.
Put everything in a metal sieve or colander and hang it in a pan with a layer of boiling water. Put the lid on and steam the broccoli in 7 minutes until al dente.
Cut the ginger as finely as possible. Put together with the soy sauce and sambal in a saucepan. Heat 2 min.
Spread the broccoli over a flat dish and drizzle with the ginger-soy sauce.