Filter
Reset
Sort ByRelevance
TRIPSISTER
Broccoli with ginger and sambal
Broccoli with fresh ginger, soy sauce, and badjak
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Divide the broccoli into florets. Peel the stalk and cut into slices.
-
Put everything in a metal sieve or colander and hang it in a pan with a layer of boiling water. Put the lid on and steam the broccoli in 7 minutes until al dente.
-
Cut the ginger as finely as possible. Put together with the soy sauce and sambal in a saucepan. Heat 2 min.
-
Spread the broccoli over a flat dish and drizzle with the ginger-soy sauce.
Blogs that might be interesting
-
20 minSide dishleeks, olive oil, cooking cream, butter, dijon mustard, fresh tarragon, dried tarragon,roasted leek with mustard-tarragon sauce -
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon -
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts -
5 minSide dishparsley, coriander, lemon juice, anchovy fillet, olive oil, chilli pepper flakes,green herb sauce with olive oil, lemon and anchovies
Nutrition
65Calories
Sodium41% DV995mg
Fat3% DV2g
Protein12% DV6g
Carbs1% DV4g
Fiber16% DV4g
Loved it