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Lemongrass frogs with chicken and coriander
 
 
8 ServingsPTM15 min

Lemongrass frogs with chicken and coriander


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Directions

  1. Make a marinade of the lime juice, Japanese soy sauce and sesame oil. Pour this over the chicken fillet and leave to marinate for an hour.
  2. Cut 8 pieces of lemongrass in half lengthwise and sharpen the points with a knife.
  3. Thread the pieces of chicken on the lemongrass frogs and grill them in the grill pan and cooked.
  4. Sprinkle with the coriander and possibly with the roasted sesame seeds and chopped red pepper. Serve with lime wedges.


Nutrition

160Calories
Sodium0% DV0g
Fat6% DV4g
Protein60% DV30g
Carbs0% DV1g
Fiber0% DV0g

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