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Luhoney
Lemongrass frogs with chicken and coriander
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Ingredients
Directions
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Make a marinade of the lime juice, Japanese soy sauce and sesame oil. Pour this over the chicken fillet and leave to marinate for an hour.
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Cut 8 pieces of lemongrass in half lengthwise and sharpen the points with a knife.
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Thread the pieces of chicken on the lemongrass frogs and grill them in the grill pan and cooked.
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Sprinkle with the coriander and possibly with the roasted sesame seeds and chopped red pepper. Serve with lime wedges.
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Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein60% DV30g
Carbs0% DV1g
Fiber0% DV0g
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