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                                    Tlthompson
                                
                            Corncobs in foil
Corn on the cob in foil with chili powder and parsley.
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                    Ingredients
Directions
- 
                                Remove the leaves and wires from the corn cobs, wash and pat dry. Slice the parsley.
- 
                                Melt the butter in a pan and stir in the chilli powder and parsley.
- 
                                Remove the pan directly from the fire. Spread out pieces of aluminum foil (about 25 cm long).
- 
                                Place the corncobs in the middle and brush well with the melted butter.
- 
                                Fold the aluminum foil around the corncobs twice and tighten the ends.
- 
                                Place the foil packets on the rack and grill for 15-20 minutes. Turn the packets regularly so that the corn kernels in the foil are steamed.
- 
                                Put a package on each plate and open it carefully. Brush the corn cobs with leftover butter and sprinkle with sea salt.
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Nutrition
                                290Calories
                            
                            
                                Sodium30% DV715mg
                            
                            
                                Fat6% DV4g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber20% DV5g
                            
                        
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