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Tlthompson
Corncobs in foil
Corn on the cob in foil with chili powder and parsley.
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Ingredients
Directions
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Remove the leaves and wires from the corn cobs, wash and pat dry. Slice the parsley.
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Melt the butter in a pan and stir in the chilli powder and parsley.
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Remove the pan directly from the fire. Spread out pieces of aluminum foil (about 25 cm long).
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Place the corncobs in the middle and brush well with the melted butter.
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Fold the aluminum foil around the corncobs twice and tighten the ends.
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Place the foil packets on the rack and grill for 15-20 minutes. Turn the packets regularly so that the corn kernels in the foil are steamed.
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Put a package on each plate and open it carefully. Brush the corn cobs with leftover butter and sprinkle with sea salt.
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Nutrition
290Calories
Sodium30% DV715mg
Fat6% DV4g
Protein46% DV23g
Carbs6% DV18g
Fiber20% DV5g
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