Filter
Reset
Sort ByRelevance
Tlthompson
Corncobs in foil
Corn on the cob in foil with chili powder and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves and wires from the corn cobs, wash and pat dry. Slice the parsley.
-
Melt the butter in a pan and stir in the chilli powder and parsley.
-
Remove the pan directly from the fire. Spread out pieces of aluminum foil (about 25 cm long).
-
Place the corncobs in the middle and brush well with the melted butter.
-
Fold the aluminum foil around the corncobs twice and tighten the ends.
-
Place the foil packets on the rack and grill for 15-20 minutes. Turn the packets regularly so that the corn kernels in the foil are steamed.
-
Put a package on each plate and open it carefully. Brush the corn cobs with leftover butter and sprinkle with sea salt.
Blogs that might be interesting
-
15 minSide dishcucumber, extra virgin olive oil, Greek full yogurt, garlic, dried fresh mint, lemon juice,Greek tzatziki -
15 minSide dishswede, butter, honey,swede caramelized with honey -
45 minSide dishbolcourgette, Mixed nuts, couscous, muhammara spread, lime,stuffed bolcourgettes -
20 minSide disholive oil, mustard seed, onion, yellow bell pepper, White wine vinegar, cumin powder (djinten), turmeric, cayenne pepper, honey,chutney of yellow pepper
Nutrition
290Calories
Sodium30% DV715mg
Fat6% DV4g
Protein46% DV23g
Carbs6% DV18g
Fiber20% DV5g
Loved it