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Provencal potato salad
A tasty French recipe. The side dish contains the following ingredients: baby potatoes (in the peel), red onion (in thin rings), white wine vinegar, garlic (pressed), olive oil, marjoram (fresh minced) and black olives (slices (240 g) drained).
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Ingredients
Directions
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If possible, clean the potatoes. Halve the potatoes and cut larger ones into quarters. Boil the potatoes in water with salt in approx. 8 minutes.
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Meanwhile stir together the onion and the vinegar and marinate the onion for 5 minutes in the vinegar.
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Add the garlic, oil, marjoram and salt and pepper to the vinegar and whisk with a whisk until thick.
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Pour the potatoes into a colander and scoop the warm potatoes with the drained olive slices through the dressing. Allow the flavors to withdraw for about 1 hour at room temperature. Delicious with all kinds of dishes from the barbecue or from the grill pan.
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Spoon the potatoes warm through the dressing, then attracts them nicely.
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Nutrition
305Calories
Sodium5% DV130mg
Fat32% DV21g
Protein6% DV3g
Carbs9% DV26g
Fiber8% DV2g
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