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Marcia Smit VanDyken
Saffron rice with vegetables
A nice Indian recipe. The vegetarian side dish contains the following ingredients: saffron, ghee ((tip) or oil), cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrots (diced), raisins, garden peas (frozen) and salted cashew nuts ( coarsely chopped).
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Ingredients
Directions
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Saffron with 3 tbsp hot water for 5 minutes.
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Heat ghee in casserole ghee and cinnamon, cloves, cardamom and laurel leaves until fragrance is released.
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Stir in rice, carrots, saffron and raisins and fry for 3 minutes.
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Add 1 tsp salt and 750 ml water to rice and let everything covered over 20 min.
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Over low heat.
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Add the last 5 min.
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(Frozen) garden peas.
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Remove cinnamon and cloves.
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Dip the rice into a bowl and sprinkle cashew over it..
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Nutrition
570Calories
Sodium24% DV570mg
Fat31% DV20g
Protein22% DV11g
Carbs28% DV85g
Fiber24% DV6g
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