Saffron rice with vegetables

Name: saffron rice with vegetables
Cook time: 35 min
Total time: 38 min
Yield: 4
Cuisine: Indian
Ingredients: 2 envelopes saffron; 4 el ghee (see tip) or oil; 2 cinnamon sticks; 4 cloves; 1 tl ground cardamom (spices); 3 bay leaves; 300 g basmati rice; 150 g winter carrot in cubes; 100 g raisins; 150 g garden peas freezer; 75 g salted cashew nuts coarsely chopped

A nice Indian recipe. The vegetarian side dish contains the following ingredients: saffron, ghee ((tip) or oil), cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrots (diced), raisins, garden peas (frozen) and salted cashew nuts ( coarsely chopped).

Ingredients

Directions

Saffron with 3 tbsp hot water for 5 minutes.
Heat ghee in casserole ghee and cinnamon, cloves, cardamom and laurel leaves until fragrance is released.
Stir in rice, carrots, saffron and raisins and fry for 3 minutes.
Add 1 tsp salt and 750 ml water to rice and let everything covered over 20 min.
Over low heat.
Add the last 5 min.
(Frozen) garden peas.
Remove cinnamon and cloves.
Dip the rice into a bowl and sprinkle cashew over it..

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Nutrition

570Calories

Sodium24% DV570mg

Fat31% DV20g

Protein22% DV11g

Carbs28% DV85g

Fiber24% DV6g

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