Filter
Reset
Sort ByRelevance
Marcia Smit VanDyken
Saffron rice with vegetables
A nice Indian recipe. The vegetarian side dish contains the following ingredients: saffron, ghee ((tip) or oil), cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrots (diced), raisins, garden peas (frozen) and salted cashew nuts ( coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saffron with 3 tbsp hot water for 5 minutes.
-
Heat ghee in casserole ghee and cinnamon, cloves, cardamom and laurel leaves until fragrance is released.
-
Stir in rice, carrots, saffron and raisins and fry for 3 minutes.
-
Add 1 tsp salt and 750 ml water to rice and let everything covered over 20 min.
-
Over low heat.
-
Add the last 5 min.
-
(Frozen) garden peas.
-
Remove cinnamon and cloves.
-
Dip the rice into a bowl and sprinkle cashew over it..
Blogs that might be interesting
-
15 minSide dishmedium sized egg, leeks, onion, traditional olive oil, spinach (washed), dairy spread natural, Gouda aged cheese 48, salad croutons natural,spinach with leek and egg
-
25 minSmall dishtenderloin, coriander powder (ketoembar), ginger powder (djahé), ketjapmarinademanis, ketjapmarinademanis, wok oil, shallot, onion, garlic, tomato ketchup, sambal oelek, sambal Badjak, baked onions,saté babi soy sauce
-
110 minSide dishbottle gourd, sunflower oil, sea salt, kitchen syrup, unsalted butter, traditional olive oil, shallot, small garlic clove, fresh thyme, Quinoa, vegetable stock of tablet, large solid potato, medium oranges, lemon, baby cream lettuce, fresh chives,hasselback pumpkin with orange, quinoa and potato cutters
-
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada
Nutrition
570Calories
Sodium24% DV570mg
Fat31% DV20g
Protein22% DV11g
Carbs28% DV85g
Fiber24% DV6g
Loved it