Filter
Reset
Sort ByRelevance
Kidchen
Provençal white wine marinade
A tasty French recipe. The side dish contains the following ingredients: lemon (cleaned), white wine, white wine vinegar, thyme (finely chopped), fresh rosemary (finely chopped) and shallot (in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel of lemon grating.
-
In a low bowl stir lemon zest, white wine, wine vinegar, thyme, rosemary and shallot.
-
Turn meat or fish through marinade and, covered, marinate in refrigerator for at least 1 hour and maximum 1 day.
-
Turn meat or fish occasionally.
-
Drain meat or fish and cover with oil for grilling..
Blogs that might be interesting
-
6 minSide dishpita bread, falafel ball, zucchini, little gem, mayonnaise,gourmet dish: pit points with falafel
-
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip
-
55 minSide dishscoop, olive oil, sea salt, garlic, creme fraiche, chives, basil,potato with garlic cream
-
10 minSide dishmedium oranges, Zaanse mustard, extra virgin olive oil, fresh spinach, unroasted almonds,lukewarm spinach salad with mustard dressing
Nutrition
670Calories
Sodium22% DV520mg
Fat57% DV37g
Protein80% DV40g
Carbs14% DV42g
Fiber12% DV3g
Loved it