Provençal white wine marinade

Name: provençal white wine marinade
Cook time: 5 min
Total time: 65 min
Yield: 1
Cuisine: French
Ingredients: lemon cleaned up; 2 dl White wine; tablespoon White wine vinegar; 1 tablespoon thyme finely chopped; 1 tablespoon fresh rosemary finely chopped; 1 shallot in thin rings

A tasty French recipe. The side dish contains the following ingredients: lemon (cleaned), white wine, white wine vinegar, thyme (finely chopped), fresh rosemary (finely chopped) and shallot (in thin rings).

Ingredients

Lemon cleaned up
2 dl White wine
Tablespoon White wine vinegar

1 tablespoon thyme finely chopped
1 tablespoon fresh rosemary finely chopped
1 shallot in thin rings

Directions

Peel of lemon grating.
In a low bowl stir lemon zest, white wine, wine vinegar, thyme, rosemary and shallot.
Turn meat or fish through marinade and, covered, marinate in refrigerator for at least 1 hour and maximum 1 day.
Turn meat or fish occasionally.
Drain meat or fish and cover with oil for grilling..