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Provençal white wine marinade
A tasty French recipe. The side dish contains the following ingredients: lemon (cleaned), white wine, white wine vinegar, thyme (finely chopped), fresh rosemary (finely chopped) and shallot (in thin rings).
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Ingredients
Directions
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Peel of lemon grating.
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In a low bowl stir lemon zest, white wine, wine vinegar, thyme, rosemary and shallot.
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Turn meat or fish through marinade and, covered, marinate in refrigerator for at least 1 hour and maximum 1 day.
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Turn meat or fish occasionally.
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Drain meat or fish and cover with oil for grilling..
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Nutrition
670Calories
Sodium22% DV520mg
Fat57% DV37g
Protein80% DV40g
Carbs14% DV42g
Fiber12% DV3g
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