Filter
Reset
Sort ByRelevance
Angie Audreys Yumma
Cheese schnitzel with ginger and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs. Mix half of the beaten egg with the cornstarch, grated cheese, ginger, chives and parsley. Divide this mixture into 4 portions and form flat cutlets or burgers.
-
Pour the rest of the egg into a deep plate. Roll the cheese schnitzels first through the egg and then through the breadcrumbs. Repeat this again.
-
Heat the butter in a frying pan and fry the cheese schnitzels at medium height in 2-3 minutes per side until the cheese just melts.
-
Serve with fried potatoes and a green salad with to.
Blogs that might be interesting
-
35 minSide dishfrozen butter butter puff pastry, frankfurters, frozen butter butter puff pastry, medium sized egg, chavroux frais nature 45 cheese, fresh dill, FunMix pretzels, cocktail sausages, currants,Christmas sausages -
125 minSide dishpatent wheat flour, smoked paprika, baking powder, salt, peeled pistachio nuts, zucchini, fresh thyme, Manchego cheese, chorizo (sausage), unsalted butter, creme fraiche, medium sized egg, semi-skimmed milk,savory cake with chorizo -
20 minSide dishboiled beets, balsamic vinegar, Red cabbage, Chinese voice ginger, extra virgin olive oil, Brown sugar, freshly sour apple,red cabbage salad with beet and apple -
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade
Nutrition
655Calories
Sodium0% DV0g
Fat77% DV50g
Protein60% DV30g
Carbs6% DV17g
Fiber0% DV0g
Loved it