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Angie Audreys Yumma
Cheese schnitzel with ginger and garden herbs
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Ingredients
Directions
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Beat the eggs. Mix half of the beaten egg with the cornstarch, grated cheese, ginger, chives and parsley. Divide this mixture into 4 portions and form flat cutlets or burgers.
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Pour the rest of the egg into a deep plate. Roll the cheese schnitzels first through the egg and then through the breadcrumbs. Repeat this again.
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Heat the butter in a frying pan and fry the cheese schnitzels at medium height in 2-3 minutes per side until the cheese just melts.
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Serve with fried potatoes and a green salad with to.
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Nutrition
655Calories
Sodium0% DV0g
Fat77% DV50g
Protein60% DV30g
Carbs6% DV17g
Fiber0% DV0g
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