Filter
Reset
Sort ByRelevance
Angie Audreys Yumma
Cheese schnitzel with ginger and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs. Mix half of the beaten egg with the cornstarch, grated cheese, ginger, chives and parsley. Divide this mixture into 4 portions and form flat cutlets or burgers.
-
Pour the rest of the egg into a deep plate. Roll the cheese schnitzels first through the egg and then through the breadcrumbs. Repeat this again.
-
Heat the butter in a frying pan and fry the cheese schnitzels at medium height in 2-3 minutes per side until the cheese just melts.
-
Serve with fried potatoes and a green salad with to.
Blogs that might be interesting
-
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw -
15 minSide dishsmall sprouts, thyme, chives, dill, dragon, chervil, fresh chives, butter or margarine, White wine vinegar, salt, (freshly ground) pepper,Brussels sprouts with beurre noisette -
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts -
10 minSide dishmushroom melange, olive oil, gorgonzola, fresh parsley,mushrooms with soft bluefin cheese
Nutrition
655Calories
Sodium0% DV0g
Fat77% DV50g
Protein60% DV30g
Carbs6% DV17g
Fiber0% DV0g
Loved it