Cheese schnitzel with ginger and garden herbs

Name: cheese schnitzel with ginger and garden herbs
Total time: 15 min
Yield: 4
Ingredients: 3 egg; 1 teaspoon cornstarch; 400 gram mature cheese; 1 tablespoon ginger shavings in syrup; 1 tablespoon chives; 1 tablespoon flat leaf parsley; 75 gram bread crumbs; 75 gram butter

Ingredients

3 egg
1 teaspoon cornstarch
400 gram mature cheese
1 tablespoon ginger shavings in syrup

1 tablespoon chives
1 tablespoon flat leaf parsley
75 gram bread crumbs
75 gram butter

Directions

Beat the eggs. Mix half of the beaten egg with the cornstarch, grated cheese, ginger, chives and parsley. Divide this mixture into 4 portions and form flat cutlets or burgers.
Pour the rest of the egg into a deep plate. Roll the cheese schnitzels first through the egg and then through the breadcrumbs. Repeat this again.
Heat the butter in a frying pan and fry the cheese schnitzels at medium height in 2-3 minutes per side until the cheese just melts.
Serve with fried potatoes and a green salad with to.