Filter
Reset
Sort ByRelevance
Super14
Risotto tomatoes
A tasty Italian recipe. The side dish contains the following ingredients: poultry, tomatoes (crops), olive oil, shallots (chopped), risotto rice, dried tarragon, poultry meat (380 ml) and spicy cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut off the cap of each tomato and drain it.
-
Heat the oil and fry the shallot in it.
-
Add the risotto rice and tarragon and fry the whole for 2-3 minutes.
-
Put the hollowed tomatoes close together in a greased oven dish and fill them with the rice.
-
Spoon the fond on the tomatoes (there may also fondue between the tomatoes) and spread the cheese over it.
-
Cover the dish with aluminum foil and let the tomatoes cook in 30 minutes..
Blogs that might be interesting
-
60 minSide dishorange, fresh date, fresh fig, onion, fresh ginger, cayenne pepper, chilli pepper flakes, Brown sugar, white vinegar,fig-date chutney
-
15 minSide dishvine tomato, Red onion, cucumber, white cheese cubes, Kalamata olives without pit, extra virgin olive oil,Greek barbecue salad
-
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa
-
60 minSide dishraisins, gieser wild man, garlic, cinnamon, ginger powder, Red wine, olive oil,roasted stew pears
Nutrition
245Calories
Sodium0% DV1.276mg
Fat22% DV14g
Protein4% DV2g
Carbs38% DV115g
Fiber32% DV8g
Loved it