Italian paksois salad

Name: Italian paksois salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 look giant beans 425 g; 1 bush pak choi; 1 bag sweet pointed peppers 2 pieces; 5 el green olives with garlic (jar 240 g), drained; 6 el olive oil; 1 tl dried oregano; 1 lemon pressed out

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: giant beans (425 g), bok choy, sweet pointed peppers (2 pieces), green olives (with garlic (pot 240 g), drained), olive oil, dried oregano and lemon (squeezed).

Ingredients

Directions

Rinse the beans in a sieve with cold water. Drain.
Cut the green of the bok choy coarse and the white into thin strips. Remove the stalk and the seed lists of the peppers. Cut the peppers into thin rings.
Halve the olives. Mix the beans, the bok choy and the peppers in a bowl with the oil and the oregano, season with lemon juice and garnish with the olives.

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Nutrition

310Calories

Sodium26% DV615mg

Fat42% DV27g

Protein10% DV5g

Carbs4% DV13g

Fiber24% DV6g

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