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Cucumber-yogurt sauce
 
 
4 ServingsPTM10 min

Cucumber-yogurt sauce


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Directions

  1. Grate half a cucumber and mix in a teaspoon of salt.
  2. Put in a sieve and leave to drain for at least ten minutes.
  3. Press two cloves of garlic and mix with a quarter of a liter of Greek yogurt, two tablespoons of fresh chopped dill and a tablespoon of fresh lemon juice.
  4. Squeeze the cucumber well and mix through the yogurt.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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