Cucumber-yogurt sauce

Name: cucumber-yogurt sauce
Total time: 10 min
Yield: 4
Ingredients: 5 cucumber; 1 teaspoon salt; 2 clove garlic; 250 ml Greek yoghurt; 2 tablespoon dill; 1 tablespoon lemon juice

Ingredients

5 cucumber
1 teaspoon salt
2 clove garlic

250 ml Greek yoghurt
2 tablespoon dill
1 tablespoon lemon juice

Directions

Grate half a cucumber and mix in a teaspoon of salt.
Put in a sieve and leave to drain for at least ten minutes.
Press two cloves of garlic and mix with a quarter of a liter of Greek yogurt, two tablespoons of fresh chopped dill and a tablespoon of fresh lemon juice.
Squeeze the cucumber well and mix through the yogurt.