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Nicki Morganti
Cucumber-yogurt sauce
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Ingredients
Directions
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Grate half a cucumber and mix in a teaspoon of salt.
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Put in a sieve and leave to drain for at least ten minutes.
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Press two cloves of garlic and mix with a quarter of a liter of Greek yogurt, two tablespoons of fresh chopped dill and a tablespoon of fresh lemon juice.
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Squeeze the cucumber well and mix through the yogurt.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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