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Crostini with sprout puree
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Ingredients
Directions
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Cut the sprouts from the sprouts and remove the outer loose leaves.
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Keep these leaves separate.
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Cut the sprouts in four.
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Heat the olive oil in a pan and spoon in the onion, sprouts, curry powder and some salt.
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Add the water and smother the sprouts covered in ten minutes until tender.
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In the meantime, remove the ugly of the loose sprout leaves and transfer the beautiful leaves to a colander.
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Pour generously boiling water over it and let it drain well.
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This makes the leaves softer and they stay nice and green.
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Cut the slices of wholemeal bread in six dots each and grill the dots in a hot grill pan golden brown.
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Cut the slices of brine or ham into four long strips each.
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Mix the sprouts with onion and water in the food processor until smooth.
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If necessary, reduce the puree to the pan until it is slightly thicker.
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Brush the wholemeal dots.
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generous with sprouts puree.
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Garnish with sprout leaves and a bar of brine or ham.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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