Crostini with sprout puree

Name: crostini with sprout puree
Total time: 30 min
Yield: 12
Ingredients: 500 gram Brussel sprout; 2 tablespoons olive oil; 1 small onion (finely chopped); 1.5 teaspoon curry powder; 4 slices Whole grain bread; 6 paste brine meat; 75 ml water

Ingredients

Directions

Cut the sprouts from the sprouts and remove the outer loose leaves.
Keep these leaves separate.
Cut the sprouts in four.
Heat the olive oil in a pan and spoon in the onion, sprouts, curry powder and some salt.
Add the water and smother the sprouts covered in ten minutes until tender.
In the meantime, remove the ugly of the loose sprout leaves and transfer the beautiful leaves to a colander.
Pour generously boiling water over it and let it drain well.
This makes the leaves softer and they stay nice and green.
Cut the slices of wholemeal bread in six dots each and grill the dots in a hot grill pan golden brown.
Cut the slices of brine or ham into four long strips each.
Mix the sprouts with onion and water in the food processor until smooth.
If necessary, reduce the puree to the pan until it is slightly thicker.
Brush the wholemeal dots.
generous with sprouts puree.
Garnish with sprout leaves and a bar of brine or ham.