Filter
Reset
Sort ByRelevance
Maslow
Crostini with sprout puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sprouts from the sprouts and remove the outer loose leaves.
-
Keep these leaves separate.
-
Cut the sprouts in four.
-
Heat the olive oil in a pan and spoon in the onion, sprouts, curry powder and some salt.
-
Add the water and smother the sprouts covered in ten minutes until tender.
-
In the meantime, remove the ugly of the loose sprout leaves and transfer the beautiful leaves to a colander.
-
Pour generously boiling water over it and let it drain well.
-
This makes the leaves softer and they stay nice and green.
-
Cut the slices of wholemeal bread in six dots each and grill the dots in a hot grill pan golden brown.
-
Cut the slices of brine or ham into four long strips each.
-
Mix the sprouts with onion and water in the food processor until smooth.
-
If necessary, reduce the puree to the pan until it is slightly thicker.
-
Brush the wholemeal dots.
-
generous with sprouts puree.
-
Garnish with sprout leaves and a bar of brine or ham.
Blogs that might be interesting
-
15 minSide dishfresh tortelloni verdi, fresh pesto of your choice, rucola lettuce, Grana Padano,tortelloni with rucola pesto
-
15 minSide dishcurry paste, garlic, lemon juice, lime juice, peanut oil, ginger root,curry dressing
-
20 minSide disholive oil, garlic, peeled tomatoes, garden peas, chicken breast, dried Italian herbs,tomato-chicken sauce
-
70 minSide dishnectarines, Red pepper, Red onion, coriander, lime juice, light brown caster sugar,nectarine salsa with red onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it