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Plum apricot chutney with curry
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Ingredients
Directions
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Cut the apricots and plums slightly smaller. Boil all ingredients with 125 ml water gently for about 15 minutes with the lid on the pan and stir occasionally. Let it boil a little longer without a lid if the chutney is still too thin.
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Spoon the chutney into the jam jars, turn the lids on and let the pots cool down in a cool, dark place. Allow the flavors to be withdrawn for at least 1 day.
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Delicious with meat and cheese.
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Nutrition
1080Calories
Sodium0% DV0g
Fat2% DV1g
Protein18% DV9g
Carbs81% DV243g
Fiber0% DV0g
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