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Fried funghi with pancetta and garlic
 
 
4 ServingsPTM20 min

Fried funghi with pancetta and garlic


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Directions

  1. Heat the oil with the garlic and thyme on a low setting until it starts to smell, but the garlic does not discolour.
  2. Add the pancetta and mushrooms and fry quickly on medium high. Season with salt and pepper and serve warm.


Nutrition

150Calories
Sodium0% DV0.6g
Fat18% DV12g
Protein16% DV8g
Carbs0% DV1g
Fiber8% DV2g

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