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Stir-fried cauliflower with sesame and cumin
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Ingredients
Directions
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Blanch the cauliflower florets in plenty of boiling water with a spoonful of salt for about 2 minutes and drain them. Rinse under cold water and allow to drain well.
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Heat the oil in a frying pan or stir-fry the onion for about 4 minutes.
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Add the cumin, sesame, chilli and drained cauliflower florets and stir-fry together for about 4 minutes at medium height.
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Delicious with roast pork.
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Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs3% DV8g
Fiber0% DV0g
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