Onion jam with ginger

Name: onion jam with ginger
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon oil; 500 gram sweet onion in half rings; 2 tablespoon honey; 1 ginger root peeled, grated, approx. 2 cm; 1 mespoint coriander powder (ketoembar); 1 mespoint lemon grass powder; 1 mespoint lao powder; orange pressed out, peeled grated; 3 tablespoon marmalade

Try this delicious onion jam with ginger too

Ingredients

3 tablespoon oil
500 gram sweet onion in half rings
2 tablespoon honey
1 ginger root peeled, grated, approx. 2 cm
1 mespoint coriander powder (ketoembar)

1 mespoint lemon grass powder
1 mespoint lao powder
Orange pressed out, peeled grated
3 tablespoon marmalade

Kitchen Stuff

1 spring form (Ø 26 cm)
1 support
1 baking paper

Directions

Heat the oil and fry the onion rings while stirring at medium height for about 8 minutes until brown and tender.
Add the honey, the ginger, the spices, the orange juice and the grate and the marmalade.
Let the lid simmer on low heat on the pan until the moisture is syrupy.
Make some sweeter with some honey. Let the jam cool in a pot.