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Pizza bianca with grilled vegetables
bianca pizza with ricotta, grilled vegetables, pesto spread and Parma ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the pizza bases on a baking tray or grid and divide the ricotta and vegetables.
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Fry the pizzas in about 15 minutes until golden brown. If you bake the pizzas at the same time on different baking trays or grids, change them halfway through the baking time.
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Take the pizzas out of the oven and sprinkle with the pesto. Tear the parma ham into pieces and spread over the pizzas.
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Nutrition
640Calories
Sodium0% DV1.000mg
Fat51% DV33g
Protein42% DV21g
Carbs21% DV62g
Fiber24% DV6g
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