Pizza bianca with grilled vegetables

Name: pizza bianca with grilled vegetables
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 broken pizza bases wood oven natural; 250 g ricotta; 450 g grilled vegetables (frozen) freezer; 90 g chilled pesto; 70 g parma ham

bianca pizza with ricotta, grilled vegetables, pesto spread and Parma ham

Ingredients

2 broken pizza bases wood oven natural
250 g ricotta
450 g grilled vegetables (frozen) freezer

90 g chilled pesto
70 g parma ham

Directions

Preheat the oven to 200 ° C. Place the pizza bases on a baking tray or grid and divide the ricotta and vegetables.
Fry the pizzas in about 15 minutes until golden brown. If you bake the pizzas at the same time on different baking trays or grids, change them halfway through the baking time.
Take the pizzas out of the oven and sprinkle with the pesto. Tear the parma ham into pieces and spread over the pizzas.