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Pancakes with strawberry and blueberry
 
 
2 ServingsPTM15 min

Pancakes with strawberry and blueberry


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: self-rising flour, milk, egg, butter, cinnamon syrup for coffee (bottle), blueberries, strawberries and yogurt with forest fruits ((portion staple).

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Directions

  1. In a bowl, mix the flour with milk, egg and pinch of salt into a smooth batter.
  2. Heat half of butter in frying pan and pour 3 portions of batter into each other with ladle.
  3. Small pancakes in 2 min.
  4. Per side golden brown baking.
  5. In the same way, fry 3 small pancakes with the rest of butter.
  6. Place a stack of 3 pancakes on two plates each.
  7. Spread cinnamon syrup and distribute fruit.
  8. Unleash yoghurts and create on or next to them..


Nutrition

320Calories
Sodium0% DV1.305mg
Fat8% DV5g
Protein20% DV10g
Carbs20% DV59g
Fiber16% DV4g

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