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Skye Titus
Potato fritters
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clean the potatoes. Press the garlic.
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Place the potatoes one by one on a shelf and cut them into wafer-thin slices to the nearest 0.5 cm from the bottom, so they are still connected together at the bottom. Put the potatoes in an oven dish.
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Mix the garlic, curry powder and rice oil (or sunflower oil) in a small bowl. Spread the potatoes generously with the oil mixture. Sprinkle with salt.
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Slide the dish into the oven and let the potatoes turn crispy and brown in 30 minutes.
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If necessary, brush them again with the oil mixture.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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