Potato fritters

Name: potato fritters
Total time: 50 min
Yield: 4
Ingredients: sea salt; 4 tablespoon rice oil; 1 tablespoon curry powder; 2 toes garlic; 12 little solid potatoes with peel

Ingredients

Sea salt
4 tablespoon rice oil
1 tablespoon curry powder

2 toes garlic
12 little solid potatoes with peel

Directions

Preheat the oven to 220 ° C. Clean the potatoes. Press the garlic.
Place the potatoes one by one on a shelf and cut them into wafer-thin slices to the nearest 0.5 cm from the bottom, so they are still connected together at the bottom. Put the potatoes in an oven dish.
Mix the garlic, curry powder and rice oil (or sunflower oil) in a small bowl. Spread the potatoes generously with the oil mixture. Sprinkle with salt.
Slide the dish into the oven and let the potatoes turn crispy and brown in 30 minutes.
If necessary, brush them again with the oil mixture.