Filter
Reset
Sort ByRelevance
Schoep29
Avocado yogurt dip
Borrel dipped with avocado, yogurt and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, scoop the flesh out of the peel into a bowl, add the lime juice and fine with a fork.
-
Beat with the fork the yoghurt, garlic, basil and to taste chilli powder and salt through it. Cover the dip well with cling film and allow the flavors to absorb in about 1 hour.
Blogs that might be interesting
-
20 minSide dishcornstarch, dry white wine, lemon juice, Dutch goat's cheese, fourme d'ambert, chives,bluefin cheese fondue -
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing -
15 minSide dishlime, Red onion, traditional olive oil, dried oregano, ground cumin, dried chili pepper, Little Gem lettuce, avocado, lima canned beans, white cheese cubes,mixed salad with avocado -
20 minSide dishSushi rice, sushiia, avocado, fresh salmon, candy cucumber, wasabi, nori sheet, black sesame seeds, soy sauce,sushi deco of fooddeco
Nutrition
195Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it