Filter
Reset
Sort ByRelevance
Schoep29
Avocado yogurt dip
Borrel dipped with avocado, yogurt and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, scoop the flesh out of the peel into a bowl, add the lime juice and fine with a fork.
-
Beat with the fork the yoghurt, garlic, basil and to taste chilli powder and salt through it. Cover the dip well with cling film and allow the flavors to absorb in about 1 hour.
Blogs that might be interesting
-
20 minSide dishfreshly sour apple, lemon juice, raisins, cinnamon powder, sugar,mashed potatoes, every time different -
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise -
30 minSide dishchestnut mushrooms, bunch onions, lemon juice, oil, soy sauce, basil, garlic,chestnut mushrooms with soy sauce and spring onions -
15 minSide dishpineapple, mango, Red onion, Red pepper, sweet chilli sauce, fresh coriander, flat leaf parsley, lime, lemon,pineapple mango salsa
Nutrition
195Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it