Filter
Reset
Sort ByRelevance
BlueSadie
Roasted zucchini and shallot with thyme and oregano
Side dish of zucchini, shallots, thyme, oregano, garlic and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Halve the larger shallots. Ris the leaves of the thyme and oregano from the box of Italian spice mix. Slice the garlic.
-
Mix the shallots, thyme, half of the oregano, garlic, vinegar and oil on a griddle covered with parchment paper and scoop.
-
Season with pepper and salt. Roast for about 25 minutes in the middle of the oven. Change regularly.
-
Meanwhile, halve the courgettes in the length. Halve the halves once again lengthwise and cut into pieces of 4 cm.
-
Add the courgette to the shallots in the oven for the last 10 minutes and scoop.
-
Remove the baking sheet from the oven and season the vegetables with the vinegar, some pepper and possibly salt. Garnish with the rest of the oregano.
Blogs that might be interesting
-
15 minSide dishfresh string beans, winter carrot, unroasted hazelnuts, peanut oil, sweet chilli sauce,haricot-root-salad with hazelnuts -
20 minSide dishRed port, cinnamon stick, clove, juniper, rosemary, seedless red grape, lemon, jelly sugar,grape jam with port and spices -
30 minSide dishwhite or green asparagus, White bread, Sesame seed, flour, egg, mango, spring / forest onion, Red pepper, lemon, honey,fried asparagus with mango salsa -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
Nutrition
185Calories
Sodium0% DV5mg
Fat17% DV11g
Protein10% DV5g
Carbs5% DV15g
Fiber12% DV3g
Loved it