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Jessica Chrysam Wood
Haricotsvert bundles wrapped in pancetta
Handy and tasty: with pancetta you can make the haricots into bundles.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Bring a pot of water to the boil. In the meantime, remove the stems from the haricots verts.
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Add the haricots verts to the boiling water and boil for 5 minutes. Drain and let drain well.
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Divide the haricot verts into 8 equal portions. Make a bundle of each portion and wrap a slice of pancetta around it.
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Divide the bundles over the baking dish, season with (freshly ground) pepper and bake for about 10 minutes in the middle of the oven.
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Nutrition
95Calories
Sodium10% DV240mg
Fat8% DV5g
Protein14% DV7g
Carbs1% DV4g
Fiber12% DV3g
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