Haricotsvert bundles wrapped in pancetta

Name: haricotsvert bundles wrapped in pancetta
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350 g fresh haricots verts; 8 slice pancetta meats

Handy and tasty: with pancetta you can make the haricots into bundles.

Ingredients

350 g fresh haricots verts

8 slice pancetta meats

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 180 ° C.
Bring a pot of water to the boil. In the meantime, remove the stems from the haricots verts.
Add the haricots verts to the boiling water and boil for 5 minutes. Drain and let drain well.
Divide the haricot verts into 8 equal portions. Make a bundle of each portion and wrap a slice of pancetta around it.
Divide the bundles over the baking dish, season with (freshly ground) pepper and bake for about 10 minutes in the middle of the oven.