Filter
Reset
Sort ByRelevance
Jessica Chrysam Wood
Haricotsvert bundles wrapped in pancetta
Handy and tasty: with pancetta you can make the haricots into bundles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Bring a pot of water to the boil. In the meantime, remove the stems from the haricots verts.
-
Add the haricots verts to the boiling water and boil for 5 minutes. Drain and let drain well.
-
Divide the haricot verts into 8 equal portions. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide the bundles over the baking dish, season with (freshly ground) pepper and bake for about 10 minutes in the middle of the oven.
Blogs that might be interesting
-
75 minSide dishgiant shrimp, coalfish fillet, Red peppers, olive oil, garlic, rosemary, chorizo, lamb's lettuce,portuguese and spanish prawns
-
30 minSide dishcarrots, hazelnuts, butter, ginger syrup,braised ginger roots with roasted hazelnut
-
10 minSide dishsoy sauce, honey, cream sherry, sunflower oil, Sesame seed,marinade soy-honey-sherry
-
20 minSide dishharicots verts, green bean, pod, Pesto, butter, shaved almonds, hazelnut,haricots verts with pesto butter and almond
Nutrition
95Calories
Sodium10% DV240mg
Fat8% DV5g
Protein14% DV7g
Carbs1% DV4g
Fiber12% DV3g
Loved it