Filter
Reset
Sort ByRelevance
Jennifer Mervine
Green herb pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), only the leaves), fresh dill (15 g), garlic, walnuts (bowl 60 g), lemon (scrubbered and grated and squeezed) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the leaves of the parsley, dill, garlic and walnuts with a hand blender.
-
Add the lemon zest, the juice, olive oil and 8 tbsp water and stir until a smooth dip.
-
Season with salt and pepper.
-
Delicious with celery or rice crackers..
Blogs that might be interesting
-
25 minSide dishSpaghetti, lemons, Pecorino Romano (cheese), extra virgin olive oil, flat leaf parsley,spaghettini with pecorino -
65 minSide disholive oil, shallots, Provencal, potatoes, anchovy fillets, whipped cream, milk,potato julienne with shallot and anchovies -
15 minSide dishbluefin cheese, ricotta, grated cheese, Red onion, arugula, tacos, freshly ground black pepper, oil,quesadilla with three cheeses and arugula -
45 minSide dishbeet mix, pizza dough with tomato sauce, sliced young mature goat's cheese, smoked bacon, fresh thyme, liquid honey,plate pie with goat's cheese, beets and bacon
Nutrition
175Calories
Sodium35% DV840mg
Fat28% DV18g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g
Loved it