Filter
Reset
Sort ByRelevance
Jennifer Mervine
Green herb pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), only the leaves), fresh dill (15 g), garlic, walnuts (bowl 60 g), lemon (scrubbered and grated and squeezed) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the leaves of the parsley, dill, garlic and walnuts with a hand blender.
-
Add the lemon zest, the juice, olive oil and 8 tbsp water and stir until a smooth dip.
-
Season with salt and pepper.
-
Delicious with celery or rice crackers..
Blogs that might be interesting
-
25 minSide dishwheat flour, salt, dried yeast, fresh yeast, olive oil, lean smoked bacon, fresh rosemary, flour,French flatbreads with bacon and rosemary -
25 minSide disheggplant, garlic, traditional olive oil, lemon, fresh coriander, tahini,Baba Ganoush -
10 minSide dishcooked chestnuts (vacuum double pack), olive oil, garlic (finely chopped), oregano (finely chopped), red grapes without seeds, halved, white grapes without pit, halved,stir-fried chestnuts with grapes -
12 minSide dishmedium-sized tortillas, olive oil, grated 30 cheese, carrot salad, stalk of celery,vegetable quesadillas
Nutrition
175Calories
Sodium35% DV840mg
Fat28% DV18g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g
Loved it