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Jennifer Mervine
Green herb pesto
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: flat parsley ((20 g), only the leaves), fresh dill (15 g), garlic, walnuts (bowl 60 g), lemon (scrubbered and grated and squeezed) and olive oil.
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Ingredients
Directions
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Puree the leaves of the parsley, dill, garlic and walnuts with a hand blender.
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Add the lemon zest, the juice, olive oil and 8 tbsp water and stir until a smooth dip.
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Season with salt and pepper.
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Delicious with celery or rice crackers..
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Nutrition
175Calories
Sodium35% DV840mg
Fat28% DV18g
Protein4% DV2g
Carbs1% DV2g
Fiber20% DV5g
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