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Tracy85710
Coarse mustard cream sauce
A tasty French recipe. The vegetarian side dish contains the following ingredients: whipped cream (250 ml), vegetable stock tablet, coarse mustard (spicy (jar 275 g)), chives ((a 25 g) and finely chopped).
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Ingredients
Directions
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Put the whipped cream in a saucepan together with the ½ bouillon tablet. Bring to the boil and boil for 5 minutes on medium heat.
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Add the mustard and warm for 3 minutes. Stir in the chives and serve. Delicious with pork steaks or roulade with baked potatoes.
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You can prepare the coarse mustard cream sauce 1 day in advance. Heat the sauce just before serving in a saucepan while stirring over low heat in 5 minutes.
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Nutrition
235Calories
Sodium9% DV210mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV3g
Fiber12% DV3g
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