Filter
Reset
Sort ByRelevance
Tracy85710
Coarse mustard cream sauce
A tasty French recipe. The vegetarian side dish contains the following ingredients: whipped cream (250 ml), vegetable stock tablet, coarse mustard (spicy (jar 275 g)), chives ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the whipped cream in a saucepan together with the ½ bouillon tablet. Bring to the boil and boil for 5 minutes on medium heat.
-
Add the mustard and warm for 3 minutes. Stir in the chives and serve. Delicious with pork steaks or roulade with baked potatoes.
-
You can prepare the coarse mustard cream sauce 1 day in advance. Heat the sauce just before serving in a saucepan while stirring over low heat in 5 minutes.
Blogs that might be interesting
-
30 minSide dishmultigrain pistets, cherryto, garlic, oregano, olive oil, fresh spinach, serrano ham,spinach crostini with serrano ham and tomatoes -
35 minSide dishclove of garlic, mild paprika, ground cumin, olive oil, thick winter root,roasted carrot from the oven -
65 minSide dishcrumbly potato, bottle gourd, garlic, milk, whipped cream, butter,potato squash gratin -
60 minSide dishgourmandises potatoes, sea salt, herb butter, dried laurel leaves,Hasselback Potatoes
Nutrition
235Calories
Sodium9% DV210mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV3g
Fiber12% DV3g
Loved it