Coarse mustard cream sauce

Name: coarse mustard cream sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1 cup whipped cream 250 ml; vegetable stock; 3 el mustard spicy (jar 275 g); tray chives (a 25 g), finely chopped

A tasty French recipe. The vegetarian side dish contains the following ingredients: whipped cream (250 ml), vegetable stock tablet, coarse mustard (spicy (jar 275 g)), chives ((a 25 g) and finely chopped).

Ingredients

Directions

Put the whipped cream in a saucepan together with the ½ bouillon tablet. Bring to the boil and boil for 5 minutes on medium heat.
Add the mustard and warm for 3 minutes. Stir in the chives and serve. Delicious with pork steaks or roulade with baked potatoes.
You can prepare the coarse mustard cream sauce 1 day in advance. Heat the sauce just before serving in a saucepan while stirring over low heat in 5 minutes.

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Nutrition

235Calories

Sodium9% DV210mg

Fat35% DV23g

Protein4% DV2g

Carbs1% DV3g

Fiber12% DV3g

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