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ALLJER
Broccoli with 4 toppings
A tasty recipe. The side dish contains the following ingredients: meat, pine nuts, sunflower oil, smoked bacon cubes (250 g), white bread, fresh chives (finely chopped), Swiss cheese (Emmental, piece) and broccoli (in florets).
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Ingredients
Directions
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For adults and children: Roast the pine nuts in a frying pan without oil or butter for 2 min. Allow to cool on a plate.
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Heat 2 tbsp oil in the same frying pan and fry the bacon in 7 min. On a not too high heat until crispy. Change regularly.
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Meanwhile cut the crusts of the bread and cut the bread into cubes. Mix it in a bowl with the rest of the oil and pepper and salt to taste. Fry them in a frying pan on low heat, shoving for 8 minutes until golden brown and crunchy. Allow to cool and mix in the chives. Cut the cheese into cubes.
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Boil the broccoli in water with salt in 4 minutes until al dente. Serve with the pine nuts, the bacon, the croutons and the cheese cubes in separate containers.
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Nutrition
455Calories
Sodium29% DV695mg
Fat55% DV36g
Protein46% DV23g
Carbs4% DV11g
Fiber20% DV5g
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