Filter
Reset
Sort ByRelevance
ALLJER
Broccoli with 4 toppings
A tasty recipe. The side dish contains the following ingredients: meat, pine nuts, sunflower oil, smoked bacon cubes (250 g), white bread, fresh chives (finely chopped), Swiss cheese (Emmental, piece) and broccoli (in florets).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For adults and children: Roast the pine nuts in a frying pan without oil or butter for 2 min. Allow to cool on a plate.
-
Heat 2 tbsp oil in the same frying pan and fry the bacon in 7 min. On a not too high heat until crispy. Change regularly.
-
Meanwhile cut the crusts of the bread and cut the bread into cubes. Mix it in a bowl with the rest of the oil and pepper and salt to taste. Fry them in a frying pan on low heat, shoving for 8 minutes until golden brown and crunchy. Allow to cool and mix in the chives. Cut the cheese into cubes.
-
Boil the broccoli in water with salt in 4 minutes until al dente. Serve with the pine nuts, the bacon, the croutons and the cheese cubes in separate containers.
Blogs that might be interesting
-
47 minSide dishorange, small red onion, fresh oregano, ground coriander, large fennel bulb, olive oil,roasted fennel with orange salsa
-
35 minSide dishsticking potato, fresh peas, fresh fresh mint, lemon, garlic, capers, French mustard, Greek yoghurt, boiled beets, lettuce melange land cherry,potato salad with peas
-
25 minSide dishRed wine vinegar, White wine vinegar, Red cabbage, butter, pear, gorgonzola, unsalted pistachio nut, olive oil, lemon juice, honey, clove powder,red cabbage salad with pear, pistachio and gorgonzola
-
35 minSide dishsmall red onion, Red wine vinegar, granulated sugar, romatomat, fresh oregano, Kalamata olives without pit, extra virgin olive oil,boerse tomato salad
Nutrition
455Calories
Sodium29% DV695mg
Fat55% DV36g
Protein46% DV23g
Carbs4% DV11g
Fiber20% DV5g
Loved it