Broccoli with 4 toppings

Name: broccoli with 4 toppings
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 40 g pine nuts; 3 el sunflower oil; 1 duopack smoked bacon cubes 250 g; 2 slices White bread; 1 el fresh chives finely chopped; 60 g Swiss cheese Emmental, piece; 600 g Broccoli in florets

A tasty recipe. The side dish contains the following ingredients: meat, pine nuts, sunflower oil, smoked bacon cubes (250 g), white bread, fresh chives (finely chopped), Swiss cheese (Emmental, piece) and broccoli (in florets).

Ingredients

Directions

For adults and children: Roast the pine nuts in a frying pan without oil or butter for 2 min. Allow to cool on a plate.
Heat 2 tbsp oil in the same frying pan and fry the bacon in 7 min. On a not too high heat until crispy. Change regularly.
Meanwhile cut the crusts of the bread and cut the bread into cubes. Mix it in a bowl with the rest of the oil and pepper and salt to taste. Fry them in a frying pan on low heat, shoving for 8 minutes until golden brown and crunchy. Allow to cool and mix in the chives. Cut the cheese into cubes.
Boil the broccoli in water with salt in 4 minutes until al dente. Serve with the pine nuts, the bacon, the croutons and the cheese cubes in separate containers.