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George
Coconut cakes
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Ingredients
Directions
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Preheat the oven to 200C.
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Split the eggs.
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Press the orange.
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Make the almonds with a fork in a bowl.
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Stir the food with orange juice and egg yolks into a creamy mixture.
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Stir in the coconut too.
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In another bowl, whisk the egg whites very stiffly and scoop them with a spatula through the coconut mixture.
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Divide the mixture into 10 equal portions and form round cakes of 1 cm thick.
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Place the cakes on the baking tray and ensure a distance of at least 4 cm between the cakes.
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Fry the coconut cookies in the middle of the oven in 12-15 minutes until golden brown and done.
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Let them cool on the baking sheet.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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