Coconut cakes

Name: coconut cakes
Total time: 30 min
Yield: 10
Ingredients: 300 gram almond paste; 1 orange; 2 egg; 200 gram grated coconut

Preheat the oven to 200C.
Split the eggs.
Press the orange.
Make the almonds with a fork in a bowl.
Stir the food with orange juice and egg yolks into a creamy mixture.
Stir in the coconut too.
In another bowl, whisk the egg whites very stiffly and scoop them with a spatula through the coconut mixture.
Divide the mixture into 10 equal portions and form round cakes of 1 cm thick.
Place the cakes on the baking tray and ensure a distance of at least 4 cm between the cakes.
Fry the coconut cookies in the middle of the oven in 12-15 minutes until golden brown and done.
Let them cool on the baking sheet.