Coconut cakes

Preheat the oven to 200C.

Split the eggs.

Press the orange.

Make the almonds with a fork in a bowl.

Stir the food with orange juice and egg yolks into a creamy mixture.

Stir in the coconut too.

In another bowl, whisk the egg whites very stiffly and scoop them with a spatula through the coconut mixture.

Divide the mixture into 10 equal portions and form round cakes of 1 cm thick.

Place the cakes on the baking tray and ensure a distance of at least 4 cm between the cakes.

Fry the coconut cookies in the middle of the oven in 12-15 minutes until golden brown and done.

Let them cool on the baking sheet.