Filter
Reset
Sort ByRelevance
Jennifer Boudreaux Pirot
Pangrattato
Cold topping of baked bread crumbs of ciabatta (bread), olive oil, chili flakes and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the ciabatta in the food processor into bread crumbs.
-
Heat the olive oil in a large frying pan. Add the bread crumbs, chilli flakes, pepper and salt if necessary and cook in a crunchy medium on a medium heat for 5 minutes.
-
Change the pangrattato regularly. In the meantime, cut the garlic clove finely.
-
Add the garlic to the pan and cook for 2 minutes on low heat.
-
Remove the pan from the heat and let the pangrattato cool down.
Blogs that might be interesting
-
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing
-
85 minSide dishonion, green pepper, Red pepper, Cherry tomatoes, green beans, green asparagus, chicken broth tablet, saffron, butter, risotto rice, Spinach, Eggs, cheese, creme fraiche, freshly ground pepper,tartlet of vegetable paella
-
80 minSide dishgiant shrimp, Japanese soy sauce, ginger syrup, Sesame seed, lime, lemongrass,shrimp with sereh
-
50 minSide dishceleriac, potatoes, olive oil, dried thyme, sea salt,oven frites
Nutrition
260Calories
Sodium9% DV225mg
Fat29% DV19g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it