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Jennifer Boudreaux Pirot
Pangrattato
Cold topping of baked bread crumbs of ciabatta (bread), olive oil, chili flakes and garlic.
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Ingredients
Directions
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Grind the ciabatta in the food processor into bread crumbs.
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Heat the olive oil in a large frying pan. Add the bread crumbs, chilli flakes, pepper and salt if necessary and cook in a crunchy medium on a medium heat for 5 minutes.
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Change the pangrattato regularly. In the meantime, cut the garlic clove finely.
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Add the garlic to the pan and cook for 2 minutes on low heat.
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Remove the pan from the heat and let the pangrattato cool down.
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Nutrition
260Calories
Sodium9% DV225mg
Fat29% DV19g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
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