Pangrattato

Name: pangrattato
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: fresh ciabatta; 75 ml traditional olive oil; 2 tl chili flakes mill; 2 toe garlic

Cold topping of baked bread crumbs of ciabatta (bread), olive oil, chili flakes and garlic.

Ingredients

Kitchen Stuff

1 food processor

Directions

Grind the ciabatta in the food processor into bread crumbs.
Heat the olive oil in a large frying pan. Add the bread crumbs, chilli flakes, pepper and salt if necessary and cook in a crunchy medium on a medium heat for 5 minutes.
Change the pangrattato regularly. In the meantime, cut the garlic clove finely.
Add the garlic to the pan and cook for 2 minutes on low heat.
Remove the pan from the heat and let the pangrattato cool down.