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Angela Harris
Sweet onion salad
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Ingredients
Directions
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Put the onion rings in a bowl and pour milk until they are underneath. Let it take an hour.
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Drain the onion rings and let them drain well.
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Mix with the parsley and season with salt, freshly ground pepper, olive oil and a little wine vinegar to taste.
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Nutrition
70Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
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