Filter
Reset
Sort ByRelevance
Angela Harris
Sweet onion salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the onion rings in a bowl and pour milk until they are underneath. Let it take an hour.
-
Drain the onion rings and let them drain well.
-
Mix with the parsley and season with salt, freshly ground pepper, olive oil and a little wine vinegar to taste.
Blogs that might be interesting
-
15 minSide dishbaking flour, winter carrot, fresh basil, extra virgin olive oil, White wine vinegar,couscous of cauliflower with carrot -
35 minSide dishgarlic, ketjapmarinademanis, ground cumin, Ketoembar ground coriander, ginger powder (djahé), sambal oelek,indonesian sweet soy marinade -
20 minSide dishshallots, sweet white wine, cold butter, flat leaf parsley,white-wine-parsley sauce -
40 minSide dishRed pepper, lemon, cabbage, (olive oil, salt, (freshly ground) black pepper,pointed cabbage slices with lemon vinaigrette
Nutrition
70Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it