Asparagus roll

Name: asparagus roll
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 forest green asparagus 500 g; 1 pork fillet 900 g; 25 g butter in cubes; 1 package jaserrano consorcio ham, 80 g; 4 el olive oil

A nice English recipe. The side dish contains the following ingredients: meat, green asparagus (500 g), pork fillet (900 g), butter (diced), jamon serrano consorcio (ham, 80 g) and olive oil.

Ingredients

Kitchen Stuff

oven-proof casserole, kitchen string

Directions

Preheat the oven to 180 ° C. Cut the woody end of the asparagus and cook for 4 minutes. Allow to cool. Remove the net from the roulade and cut the meat through, but leave the halves together. Sprinkle the inside with salt and pepper and spread 4 asparagus, butter and ham. Push the halves together and tie the roulade with kitchen rope. Sprinkle with salt and pepper.
Heat the oil in the frying pan and fry the brown in 4 min. Put the pan without lid in the middle of the oven and bake the roulade 40 min. Baste halfway with the shortening and turn the roulade.
Allow the roulade to rest for 10 minutes with the lid on the pan. Remove the rope and cut into slices. Serve with the rest of the asparagus.