Green salad with bacon and avocado

Name: green salad with bacon and avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 150 g unsalted cashew nuts; 2 ready to eat avocado; 3 el lemon juice; 75 g lamb's lettuce; 75 g arugula; 4 el extra virgin olive oil with basil; toe garlic; 6 slice smoked bacon

Salad of unsalted cashews, edible avocado, lemon juice, lamb's lettuce, arugula, olive oil, garlic, black pepper and smoked bacon

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat a frying pan without oil or butter and toast the cashew nuts in 3 min. Golden brown. Let cool on a plate.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
Cut the flesh into pieces and sprinkle the lemon juice over it.
Mix the lamb's lettuce, arugula and avocado in a large bowl. Put the rest of the lemon juice and basil oil in a bowl and press the garlic on top.
Beat until a dressing. Season with pepper and salt.
Heat the grill pan. Spread the breakfast bacon with the rest of the oil and grill for 3 minutes. Turn halfway.
Drain on kitchen paper and break into pieces.
Spoon the dressing and cashew nuts lightly through the salad and garnish with the bacon.