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Green salad with bacon and avocado
Salad of unsalted cashews, edible avocado, lemon juice, lamb's lettuce, arugula, olive oil, garlic, black pepper and smoked bacon
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the cashew nuts in 3 min. Golden brown. Let cool on a plate.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Cut the flesh into pieces and sprinkle the lemon juice over it.
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Mix the lamb's lettuce, arugula and avocado in a large bowl. Put the rest of the lemon juice and basil oil in a bowl and press the garlic on top.
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Beat until a dressing. Season with pepper and salt.
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Heat the grill pan. Spread the breakfast bacon with the rest of the oil and grill for 3 minutes. Turn halfway.
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Drain on kitchen paper and break into pieces.
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Spoon the dressing and cashew nuts lightly through the salad and garnish with the bacon.
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Nutrition
565Calories
Sodium13% DV310mg
Fat78% DV51g
Protein26% DV13g
Carbs4% DV11g
Fiber24% DV6g
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