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GOLDIEL
Cooking pears in port
Pears stewed in red port with cinnamon, cloves, bay leaves, orange, lemon and sugar.
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Ingredients
Directions
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Clean the orange and lemon. Peel the orange peel of the orange and the yellow skin of the lemon with a peeler.
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Peel the pears, but leave the stalk.
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Bring the pears with the port, citrus zest, the cinnamon stick, the cloves, the bay leaf and the sugar to the boil.
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Cook on low heat for 45 minutes without lid on the pan. Serve the pears warm, lukewarm or cold.
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Nutrition
375Calories
Sodium0% DV10mg
Fat42% DV27g
Protein2% DV1g
Carbs23% DV69g
Fiber12% DV3g
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