Cooking pears in port

Name: cooking pears in port
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 lemon; 1 medium oranges; 1 kg Gieser Wildeman cooking pear bag of 1 kg; 40 g granulated sugar; 1 dried laurel leaves; 3 clove; 1 cinnamon stick; 750 ml Red port ruby

Pears stewed in red port with cinnamon, cloves, bay leaves, orange, lemon and sugar.

Ingredients

1 lemon
1 medium oranges
1 kg Gieser Wildeman cooking pear bag of 1 kg
40 g granulated sugar

1 dried laurel leaves
3 clove
1 cinnamon stick
750 ml Red port ruby

Directions

Clean the orange and lemon. Peel the orange peel of the orange and the yellow skin of the lemon with a peeler.
Peel the pears, but leave the stalk.
Bring the pears with the port, citrus zest, the cinnamon stick, the cloves, the bay leaf and the sugar to the boil.
Cook on low heat for 45 minutes without lid on the pan. Serve the pears warm, lukewarm or cold.