Filter
Reset
Sort ByRelevance
GOLDIEL
Cooking pears in port
Pears stewed in red port with cinnamon, cloves, bay leaves, orange, lemon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange and lemon. Peel the orange peel of the orange and the yellow skin of the lemon with a peeler.
-
Peel the pears, but leave the stalk.
-
Bring the pears with the port, citrus zest, the cinnamon stick, the cloves, the bay leaf and the sugar to the boil.
-
Cook on low heat for 45 minutes without lid on the pan. Serve the pears warm, lukewarm or cold.
Blogs that might be interesting
-
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing -
30 minSide dishchicken fillet in cubes, stir-fry marinade, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, grated coconut, Red pepper,chicken satay with peanut butter sauce -
20 minSide dishgreen beans, lemon, olive oil, garlic, Japanese soy sauce,garlic beans with lemon -
25 minSide dishfennel bulb, olive oil, pancetta, breakfast bacon, garlic, pine nuts,roasted fennel with pancetta and pine nuts
Nutrition
375Calories
Sodium0% DV10mg
Fat42% DV27g
Protein2% DV1g
Carbs23% DV69g
Fiber12% DV3g
Loved it