Hüttenkäse with roasted garlic

Name: hüttenkäse with roasted garlic
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 bulb garlic; 5 el extra virgin olive oil; 1 tray hüttenkäse 200 g

A tasty recipe. The side dish contains the following ingredients: garlic, olive oil extra vierge and hüttenkäse (200 g).

Ingredients

1 tray hüttenkäse 200 g

Directions

Preheat the oven to 180 ° C.
Cut 1 cm of the top of 1 roll of bread garlic and brush the bread roll with 1 tbsp olive oil extra virgin.
Puff the garlic for approx.
20 minutes in the oven.
Allow to cool slightly.
Push the garlic cloves out of the skins and mix with the rest of the oil.
Let marinate for 1 hour.
Put the cottage cheese in a bowl and spoon the garlic cloves with the oil over it.
Delicious with multigrain bread or the couscous salad with beef skewers..