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EllenB5
Big chocolate flakes
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Ingredients
Directions
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Cut the cream cups circles 1 cm high, the edges must be completely straight to be able to connect well to the surface.
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Line a baking sheet with parchment paper and set the shapes on it.
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Bring a layer of water to a boil in a pan.
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Break the chocolate into pieces above a metal bowl or saucepan.
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Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
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Grate the orange.
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Stir in the cinnamon spices, orange zest and chilli flakes.
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Keep the chocolate warm above the water.
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Press a shape with one hand against the parchment paper and scoop a layer of chocolate with a ladle.
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Hold the mold in place until the chocolate starts to firm and no longer flows under the rim.
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Sprinkle some cranberries and pumpkin seeds into the chocolate and press them in.
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Fill the remaining shapes in the same way.
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Let the chocolate flakes in the refrigerator firm in 20-30 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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