Big chocolate flakes

Name: big chocolate flakes
Total time: 55 min
Yield: 5
Ingredients: 200 gram extra pure chocolate; 2 teaspoon biscuits; 1 tablespoon orange grater; 5 teaspoon dried chili flakes; 50 gram dried cranberries; 30 gram pumpkin seeds

Ingredients

Directions

Cut the cream cups circles 1 cm high, the edges must be completely straight to be able to connect well to the surface.
Line a baking sheet with parchment paper and set the shapes on it.
Bring a layer of water to a boil in a pan.
Break the chocolate into pieces above a metal bowl or saucepan.
Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
Grate the orange.
Stir in the cinnamon spices, orange zest and chilli flakes.
Keep the chocolate warm above the water.
Press a shape with one hand against the parchment paper and scoop a layer of chocolate with a ladle.
Hold the mold in place until the chocolate starts to firm and no longer flows under the rim.
Sprinkle some cranberries and pumpkin seeds into the chocolate and press them in.
Fill the remaining shapes in the same way.
Let the chocolate flakes in the refrigerator firm in 20-30 minutes.