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Carrots from the oven
A tasty dish from the oven, carrots with ground coriander and ginger powder.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the carrots with the peeler. Cut the leaves from the carrots, but leave a small piece of green. Cut the garlic into thin slices.
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Wash the carrots and halve if necessary the thicker ones. Place the carrots in the oven dish.
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Pour the oil over and add the ground coriander, ginger powder and garlic. Season with coarse sea salt.
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Cover everything well, so that all carrots are covered with oil all around. Pour the water into the dish and cover the dish with aluminum foil.
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Place the dish on the grid in the middle of the oven and let the carrots cook for about 45 minutes.
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Nutrition
85Calories
Sodium9% DV220mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber12% DV3g
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