Filter
Reset
Sort ByRelevance
Jillie69
Fast cranberry compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the cranberry compote into a bowl. Sprinkle the frozen blueberries and raspberries over them and mix everything together. Let the berries and raspberries thaw in 1-2 hours.
-
Scoop the seeds from the pomegranate with a small spoon and remove the white pieces between the seeds.
-
Wash the carambola and cut 12 nice thin stars (keep the rest of the carambola for another time).
-
Scoop the compote just before serving and sprinkle the pomegranate seeds over it.
-
Insert the starlets of the carambola.
Blogs that might be interesting
-
20 minSide dishboiled beets, walnut oil, liquid honey, Red wine vinegar, extra virgin olive oil, medium sherry, watercress, unroasted hazelnuts, hard goat cheese, fresh dill,beet salad with goat's cheese and hazelnuts
-
70 minSide dishsweet potato, sunflower oil, Red pepper, salad outing, garlic, Broccoli, orange-chili dressing,sweet potato and broccoli
-
25 minSide dishcorn cob, butter, dried chili pepper, lime, salt,roasted corn cobs
-
25 minSide dishbreakfast bacon, butter, liquid baking product, shallot, garlic, sage leaf, dried sage, zucchini, garden peas, young capuchin,vegetable pot with bacon and sage
Nutrition
145Calories
Fat2% DV1g
Protein2% DV1g
Carbs11% DV32g
Loved it