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Meatballs with ricotta and pine nuts
A tasty Italian recipe. The side dish contains the following ingredients: meat, minced beef, ricotta (cheese), fresh basil ((15 g), finely chopped), pine nuts, olive oil and tomato tapenade.
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Ingredients
Directions
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Mix the mince with the ricotta and the chopped basil.
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Season with (a lot of) salt and (freshly ground) pepper.
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Knead the ricotta mixture well and form 18 small balls with moist hands.
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Place the pine nuts on a large plate and roll the meatballs through it.
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Press them well.
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Fry the meatballs in the oil on medium heat for 20 minutes.
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Serve them with the tomato tapenade..
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Nutrition
500Calories
Sodium10% DV250mg
Fat69% DV45g
Protein48% DV24g
Carbs2% DV7g
Fiber8% DV2g
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