Filter
Reset
Sort ByRelevance
Cool Cool
Meatballs with ricotta and pine nuts
A tasty Italian recipe. The side dish contains the following ingredients: meat, minced beef, ricotta (cheese), fresh basil ((15 g), finely chopped), pine nuts, olive oil and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the ricotta and the chopped basil.
-
Season with (a lot of) salt and (freshly ground) pepper.
-
Knead the ricotta mixture well and form 18 small balls with moist hands.
-
Place the pine nuts on a large plate and roll the meatballs through it.
-
Press them well.
-
Fry the meatballs in the oil on medium heat for 20 minutes.
-
Serve them with the tomato tapenade..
Blogs that might be interesting
-
25 minSide dishlimes, smoked mackerel fillet, garlic, mayonnaise, creme fraiche, soy sauce, Red pepper, fresh dill, salt, corn salad with beetroot,stuffed limes with mackerel mousse -
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye -
5 minSide dishhalvanaise, mayonnaise, ginger root, ginger powder (djahé), garlic, Red pepper, lime juice, lemon juice,spicy mayo dip -
70 minSide disheggplant, lemon juice, tahini, Turkish yogurt 3% fat, olive oil, black olive, fresh mint leaves,baba ganoush - eggplant dip
Nutrition
500Calories
Sodium10% DV250mg
Fat69% DV45g
Protein48% DV24g
Carbs2% DV7g
Fiber8% DV2g
Loved it