Meatballs with ricotta and pine nuts

Name: meatballs with ricotta and pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 x 300 g minced beef; 100 g ricotta cheese; 1 bag fresh basil (15 g), finely chopped; 100 g pine nuts; 4 tablespoons olive oil; 50 g tomato Tapenade

A tasty Italian recipe. The side dish contains the following ingredients: meat, minced beef, ricotta (cheese), fresh basil ((15 g), finely chopped), pine nuts, olive oil and tomato tapenade.

Ingredients

Directions

Mix the mince with the ricotta and the chopped basil.
Season with (a lot of) salt and (freshly ground) pepper.
Knead the ricotta mixture well and form 18 small balls with moist hands.
Place the pine nuts on a large plate and roll the meatballs through it.
Press them well.
Fry the meatballs in the oil on medium heat for 20 minutes.
Serve them with the tomato tapenade..

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Nutrition

500Calories

Sodium10% DV250mg

Fat69% DV45g

Protein48% DV24g

Carbs2% DV7g

Fiber8% DV2g

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