Filter
Reset
Sort ByRelevance
Cool Cool
Meatballs with ricotta and pine nuts
A tasty Italian recipe. The side dish contains the following ingredients: meat, minced beef, ricotta (cheese), fresh basil ((15 g), finely chopped), pine nuts, olive oil and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the ricotta and the chopped basil.
-
Season with (a lot of) salt and (freshly ground) pepper.
-
Knead the ricotta mixture well and form 18 small balls with moist hands.
-
Place the pine nuts on a large plate and roll the meatballs through it.
-
Press them well.
-
Fry the meatballs in the oil on medium heat for 20 minutes.
-
Serve them with the tomato tapenade..
Blogs that might be interesting
-
20 minSide dishfresh white asparagus, medium sized egg, fresh flat parsley, capers, mustard, extra virgin olive oil,steamed white asparagus with herb dressing -
35 minSide dishmeat broth tablet, butter, onion, White rice, cut red cabbage, Chinese herbs,red cabbage puree -
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce -
30 minSide dishbeef tomatoes, sweet onions, fresh thyme, olive oil,tomatentian
Nutrition
500Calories
Sodium10% DV250mg
Fat69% DV45g
Protein48% DV24g
Carbs2% DV7g
Fiber8% DV2g
Loved it