Filter
Reset
Sort ByRelevance
Cool Cool
Meatballs with ricotta and pine nuts
A tasty Italian recipe. The side dish contains the following ingredients: meat, minced beef, ricotta (cheese), fresh basil ((15 g), finely chopped), pine nuts, olive oil and tomato tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the ricotta and the chopped basil.
-
Season with (a lot of) salt and (freshly ground) pepper.
-
Knead the ricotta mixture well and form 18 small balls with moist hands.
-
Place the pine nuts on a large plate and roll the meatballs through it.
-
Press them well.
-
Fry the meatballs in the oil on medium heat for 20 minutes.
-
Serve them with the tomato tapenade..
Blogs that might be interesting
-
35 minSide dishchorizo sausage, wrap tortillas, olive oil, grated mature cheese, zucchini,quesadilla with chorizo, cheese and zucchini -
380 minSide dishsucadelap, Red wine, onion, garlic, sprig of rosemary, traditional olive oil, thin bacon strips, celery, winter carrot, tomato paste, tap water,italian threaded meat -
25 minSide dishsweet potato, tomato, Red onion, capers, lime, olive oil, oregano, feta, coriander,puffed sweet potato with tomato salsa and feta -
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
Nutrition
500Calories
Sodium10% DV250mg
Fat69% DV45g
Protein48% DV24g
Carbs2% DV7g
Fiber8% DV2g
Loved it