Filter
Reset
Sort ByRelevance
ILOVE2EAT93
Broad bean-herb salad
Delicious recipe for a salad for bread or as a starter during a dinner with friends or family,
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and cook 6 minutes in a frying pan without oil or butter until crispy. Remove from the pan and drain on kitchen paper.
-
In the meantime, cook the green beans according to the instructions on the packaging. Drain and rinse under cold running water. Remove the light green membranes from the beans (double caps).
-
Grate the green skin of the limes and press the fruit. Beat the grater and the juice with the oil and honey into a dressing. Season with pepper and salt. Remove the leaves of the mint, basil and coriander.
-
Tear the mint and basil leaves into pieces. Mix with the beans, bacon, coriander and rocket. Sprinkle with the dressing.
Blogs that might be interesting
-
30 minSide dishcorn cobs, olive oil, butter,grilled corn
-
50 minSide dishfresh pumpkin, onion, garlic, white casino bread, traditional olive oil, water, vegetable stock, tomato juice,bloody pumpkin soup with crispy ghost heads
-
85 minSide dishcucumber, shallot, Greek yoghurt, fresh dill, chili pepper from the mill,cucumber-yogurt dip
-
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate
Nutrition
320Calories
Sodium10% DV235mg
Fat42% DV27g
Protein20% DV10g
Carbs3% DV8g
Fiber48% DV12g
Loved it
more