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ILOVE2EAT93
Broad bean-herb salad
Delicious recipe for a salad for bread or as a starter during a dinner with friends or family,
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Ingredients
Directions
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Cut the bacon into strips and cook 6 minutes in a frying pan without oil or butter until crispy. Remove from the pan and drain on kitchen paper.
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In the meantime, cook the green beans according to the instructions on the packaging. Drain and rinse under cold running water. Remove the light green membranes from the beans (double caps).
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Grate the green skin of the limes and press the fruit. Beat the grater and the juice with the oil and honey into a dressing. Season with pepper and salt. Remove the leaves of the mint, basil and coriander.
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Tear the mint and basil leaves into pieces. Mix with the beans, bacon, coriander and rocket. Sprinkle with the dressing.
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Nutrition
320Calories
Sodium10% DV235mg
Fat42% DV27g
Protein20% DV10g
Carbs3% DV8g
Fiber48% DV12g
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