Peach-rucola salad

Name: peach-rucola salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: lemon; 3 tablespoons olive oil; 1 tablespoon honey mustard (pot a 235 g); 1 pot cheese cubes salad (200 g); 1 bag arugula 75 g; 2 peaches

A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, honey (mustard (pot a 235 g)), cheese cubes (salad (200 g)), rocket (75 g) and peaches.

Ingredients

Lemon
3 tablespoons olive oil
1 tablespoon honey mustard (pot a 235 g)

1 pot cheese cubes salad (200 g)
1 bag arugula 75 g
2 peaches

Directions

Beat a dressing of the juice of 1/2 lemon, 3 tbsp olive oil, 1 tbsp honey mustard (pot 200 g) and salt and (freshly ground) pepper to taste.
Scoop 1 pot of salad cheese cubes (200 g) through the dressing.
Keep the whole until use in a closed container.
Mix a bag of rocket (75 g) on the spot and divide 2 peaches into pieces..